Es hat sehr gut geschmeckt und war reichlich! Pizza ist top!

A charming place where the Cassarate River meets Lake Lugano, creating a romantic setting under the shade of three majestic centuries-old plane trees. Here, history merges with the life of the people of Lugano, offering a new culinary interpretation that celebrates the past with a fresh and contemporary vision, using high-quality ingredients preferably sourced from local suppliers. On the banks of the Cassarate River stood the Osteria del Porto, which over the years has earned the title of "Antica" (Ancient). Its centuries-old history dates back to the nineteenth century when it was a landing point for goods from barges. An Osteria, yes, but different: in tones, colors, and signs. A menu proposal between innovation and tradition, with the lake and mountains blending and meeting in the menus of Chef Domenico Rezza. We accompany the dishes with a selection of local and Italian wines, served with care by our dining staff. And then the special occasions, the happy hours, the exclusive terrace for private events. A venue constantly on the move, searching for new proposals, accompanied by smiles and authentic hospitality.

Mi sono trovato veramente bene in questo locale, personale gentile , ottima atmosfera e cucina veramente buona. Ritornerò

Ottimo cibo, personale estremamente gentile, posto caldo e accogliente, complimenti continuate cosi!

Das Rinderfilet mit Pfeffer ist absolut perfekt, besser geht es nicht. Dazu der perfekte Service und die Aussicht auf den Lago di Lugano. Uneingeschränkt zu empfehlen. Frank Zwanziger, Nürnberg

A 15-minute walk from the station and city center, in the countryside, stands Villa Selva. This small hotel in the middle of the 20th century, still managed by the same family, it has retained the atmosphere of a typical and cozy private house Ticino. The panoramic view over Lugano mountains, the romantic garden with camellias, palm trees, chestnut trees, the American grape pergola and a splendid swimming pool accentuate the charm. The newly renovated rooms, equipped with private bathroom, reflect the character and style of a private residence, very cozy in their simplicity. Most rooms have views of the surrounding mountains. Breakfast is served in the dining room with large windows and sun-kissed. The highlight of the hotel is the passion for good food combined with tradition: the memory plates and heart, those who would like to try in your own home and do not do more. The use of high quality ingredients and cooking methods measured guide us in all preparations of appetizers, fresh pasta, seconds, until our ice cream sweet tooth.

Grotto Monte Creda is located in Villa Luganese, surrounded by greenery at the foot of the «Denti della Vecchia». We offer traditional Ticino cuisine, with homemade dishes and local products. Summer specialties: grill, mushrooms – Winter specialties: wildmeat, saddle of roe deer. Large car park, panoramic terrace, banquet room for events and a playground area for younger customers. Reservation appreciated. Closed on Mondays and Tuesdays.

Our chef de cuisine Gabriele Migliorati and our chef de sevice Diego Capuano with their teams will make your stay in our "La Sosta" unforgettable. Our regional and Italian-Mediterranean cuisine will enchant you! Our kitchen team uses only fresh and selected ingredients, which mostly come from the surrounding area. Browse through our new wine cellar and find your own personal fine wine. Our chef de service Diego will be happy to accompany you through our «Cantina». He knows many stories about our wines and has some insider tips, in the truest sense of the word, in store for you.

È meraviglioso poter pranzare in un posto dove sentirsi graditi ospiti e non solo clienti. Il locale è arredato in stile tradizionale ed ha una vista mozzafiato sul lago. Il proprietario è di una gentilezza ed ospitalità unica, come in realtà lo sono anche le persone del posto che frequentano il locale e con cui è facile scambiare un saluto e quattro chiacchiere. Il menù è quello tipico con prodotti genuini e sapori unici: sto ancora sognando il lardo speziato e la ratafia fatte in casa. Buona proposta di vini sfusi locali con possibilità di provare più tipologie compreso il vino di uve Americane ( fragolino), difficilmente reperibile in Italia. Prezzi onesti. Torneremo sicuramente. Grazie per questa bellissima esperienza