We are not sea food eaters, but still chef Benninger was able to surprise us with an excellent variety of food from the earth. The beef duo is something we will come to experience again soon. Prices are very modest for such an excellent cuisine. I totally recommend and will visit again. Thank you chef and team!

Hospitality and culinary delight come together in our cozy atmosphere – whether for private celebrations, meetings, or casual gatherings. Our modern facilities offer versatile possibilities: • Restaurant and hall, each for 50 guests • A cigar lounge for relaxation • A wine cellar with over 500 bottles • A terrace for 35 guests that transforms into a fondue chalet in winter Look forward to regional delicacies and varied events. We look forward to welcoming you! Monika & Team