Marianne and Philippe are keen to offer you tasty local products and specialities. Bread - Grandzè Pako / half-white sourdough bread from the chef - Grandzè Pako cereals / sourdough bread with a selection of grains - Le Grandfey / dark sourdough bread - Farmer's bread - Le pain du patron / dark bread with seeds - Braids - Saffron brioches Viennese pastries - Croissants - Chocolate bread - Brioche buns - Filled croissants Sandwiches - Various sandwiches - Delicacies Quiches - Cheese quiches - Vegetable quiches - Cheese ramequins Pizzas - Sliced pizzas - Fresh pizzas Aperitifs - Surprise breads - Quiches - Mini sandwiches - Savoury puff pastries - Ham croissants - Meat rissoles - Puff pastry flûtes Fine pastries - Caracs - Lemon tarts - Fruit tarts - Cream puffs Tarts and cakes - Fruit tarts and cakes - Cakes and muffins Local products - Aniseed bread - Croquets - Bricelets - Meringues Tarts and cakes - Fruit tarts and cakes - Cakes and muffins Translated with DeepL.com (free version)

Come and take a moment to relax... At the Café des Délices, you'll find bread, pastries and viennoiseries made with unrivalled expertise by the Dubey-Grandjean bakery, as well as home-made products. We work with local artisans such as Jorge Cardoso, world champion chocolatier for 2 consecutive years. You'll find some of his incredible creations here. We also serve snacks and sandwiches. • A room is also available (approx. 20 people) for meetings and assemblies, by prior arrangement. • We also organise blind test evenings. • We broadcast sports matches on screen for even more fun. Translated with DeepL.com (free version)

Die beste Shisha hier in St.Gallen 💨

THE BIRTH OF CANTINA BÖSCIORO Cantina Böscioro was founded in 1992 by Vosti Enos and Gabriela with the construction of the cellar in Gerra-Piano. The name Böscioro comes from the dialect of the chimney sweep of Vogorno and means wine. At first, it was a secondary activity, but over time, with much passion and dedication, the company grew, increasing both grape and wine production. In 2008, a second, larger cellar was built, still in Gerra-Piano. Our Services Cantina Böscioro offers numerous services related to the world of viticulture and oenology. Wine Sales Retail and B2B sales of our finest wines. Consulting Service We offer personalized consulting for your needs. Wine Vinification for Third Parties We provide a service for third-party grape vinification. Grape Sales A portion of the grapes is vinified, the rest sold to other wineries. REQUEST A QUOTE A NEW ERA FOR CANTINA BÖSCIORO In 2004, Enos and his son Sandro, who had just completed his studies at the specialized school of Changins as a winemaker and oenologist, took the big step, dedicating themselves 100% to the winemaking business. The cellar has seen steady growth over the years, and in 2023, the baton was passed to son Sandro, still with the help of the whole family. Today, the cellar produces high-quality wines that reflect the commitment and passion of the Böscioro family for viticulture. THE PRIVILEGED POSITION OF CANTINA BÖSCIORO'S VINEYARDS Cantina Böscioro, located in the Ticino region of Italian-speaking Switzerland, owns several parcels of vineyard land distributed throughout the surrounding area, including those located in the Gerra Piano area, where the cellar is located. The geographical location of the region, with its Mediterranean climate and exposure to the sun, offers optimal conditions for grape cultivation and the production of high-quality wines. In particular, the vineyards are located in hilly areas between Gordola and Gudo, where they benefit from excellent sun exposure that allows for high-quality grapes. Part of the vineyards are partially mechanized with small tools, while another part is located in the plains in Quartino, where another grape variety is cultivated. All this contributes to ensuring the excellence of the wines produced by Cantina Böscioro. PRODUCTION OF HIGH-QUALITY WINES AND ATTENTION TO GRAPE SELECTION Cantina Böscioro is a company dedicated to the production of high-quality wines, carefully selecting the grapes grown in its own vineyards. After harvesting, the grapes are brought to the cellar and carefully selected to produce different qualities of wine, including whites, rosés, and reds. In total, approximately 10,000 bottles of wine are produced each year. CONTACT US

Gute Location im Industriequartier. Super Küche, schöne ruhige Terrasse, separate Bar mit grossem Aussenbereich.

DeGusto - Italian Restaurant and Pizzeria In the heart of Cadenazzo, Restaurant DeGusto offers many specialities of Italian cuisine as well as a rich menu of pizzas cooked in a wood-fired oven. De Gusto is open every day from Monday to Saturday for lunch and dinner. Check out our tasty menu ristorante and menu pizza with highlights or our wonderful pizzas! Appetisers Pasta Gnocchi Vegetarian dishes Main courses of meat or fish Pizzas Tiramisu, chocolate cake We also host events such as birthdays, corporate dinners and Karaoke nights!

Situated in the vineyards of La Côte in Saint-Prex, a magnificent medieval village. Our estate overlooks Lake Geneva and the Alps. A south-facing hillside benefits from generous sunshine, rich soil and a great deal of passion. You'll receive a warm welcome from the Bugnon family. We have been cultivating the estate since the 4th generation. In 2023, we celebrated the 70th anniversary of our move from the old village of Saint-Prex to Bon-Boccard. Over the years, the estate has grown, and we now cultivate 8.3 hectares of vines. The grape varieties grown are Chasselas, Doral, Chardonnay, Gamay, Pinot Noir, Gamaret, Garanoir and Merlot. Our work is part of a constant quest for excellence, combining respect for the vines with the preservation of the winemaking traditions that have shaped our estate. Respect for the vines is at the heart of our approach. Each machine is operated with care, taking care not to disturb the natural balance of our terroir. We use methods that respect the environment, minimising our ecological footprint and preserving the biodiversity of our estate.

The Estate The Domaine des Loveresses is located in Yens, where over 70 hectares of land are dedicated to growing fruits and vegetables. We have made endives and tomatoes our specialties. By practicing sustainable agriculture, we offer healthy and tasty products. Producing ecologically, respecting the seasons, is part of our heritage and the future of the Estate. Among our loyal customers are local grocery stores, restaurants, and other shops selling regional products. We also offer, at our on-site store in Yens, delicious fruits and vegetables, as well as regional products such as meat, eggs, apple juice, etc. Our Story Since its creation in 1968 by Michel and Claire-Lise Cornu, the Domaine des Loveresses quickly specialized in market gardening. It was during this period that our first refrigerated halls and forcing rooms were built, primarily dedicated to the cultivation of endives. In the 1980s, with the constant development of the Estate, the first tunnel and greenhouse crops appeared, now housing our tomato, strawberry, and raspberry plants. Today, the second generation, led by Philippe Cornu and his family, heads the Domaine des Loveresses and strives to combine modernity, sustainable development, and the tradition of quality Vaudois products. Our Crops Spread across open fields, greenhouses, and growing rooms, our products are grown in Yens. For our endives, before transforming them into chicory in our growing rooms, they are cultivated as roots by 15 regional farmers from La Côte and Gros de Vaud. The rest of our production is grown in open fields and greenhouses. Our endives are produced in winter. Our Production We take great care to produce healthy and tasty fruits and vegetables. Our cultivation and production processes are constantly aimed at ecological improvement. For us, producing seasonal fruits and vegetables is inseparable from environmental considerations. That is why our crops are equipped with water recovery systems, and future projects are underway. We have diversified our production to include zucchini, squash, cabbage, turnips, and beets, available in both raw and cooked forms. We also grow strawberries, raspberries, and watermelons in spring and summer.