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Martial Kastner's culinary approach combines classic French haute cuisine with influences from the world’s finest kitchens. Sustainability, regionality, and a responsible approach to food are the cornerstone principles of his philosophy. We prioritize products from ethical animal husbandry and use seasonal produce from carefully selected local farms. Reducing food waste is essential, with optimal stock management and the option for guests to take home any leftover dishes. At the «Villa Winzerpark», we offer refined French cuisine inspired by global flavors, accompanied by exceptional wines chosen from our cellar. For exclusive seminars and banquets, we offer versatile spaces and tailor-made packages, ensuring a high-end experience. Our banquet menus respect sustainability and regionality, inspired by seasonal products.