Friedli's Farm Shop offers fresh fruits, vegetables, eggs, berries and homemade specialties directly from the farm. Discover handcrafted jams, syrups, sauces, pesto, baked goods, gift baskets and many regional delicacies made with passion and quality.

Öpfelfarm in Steinebrunn offers premium regional products from the Thurgau region. Discover apple specialties, cider, syrups, jams, honey, gift baskets and many handcrafted farm products. Our farm shop combines quality, sustainability and authentic taste, providing seasonal delicacies directly from the producer.

Tiergerechte, liebevolle Haltung wirkt sich auf die Qualität von zartem, gutem Fleisch aus. Perfekte Portionierung, sauber verpackt, mit viel Liebe präsentiert. Es macht Freude, bei Familie Bachmann einzukaufen, können wir nur empfehlen!

Our animals are accompanied by us to the butcher in the neighboring village. Short transport routes and no waiting time at the butcher are very important to us! The meat is always frozen, unless we specify it as fresh (shortly after slaughter). In addition to our range of vegetables, we also offer a Demeter-certified organic line, produced with love and passion by the Horath family from Lengwil. In our farm shop, you’ll find fresh, homemade bread daily, and on weekends we also offer delicious braided bread (Zopf). Feel free to pre-order to ensure availability. Our homemade dessert selection changes weekly and includes various delicious cakes, pies, layered desserts, and cookies. From Our Own Farm • Various kinds of apples and pears • Homemade bread, butter braids, vegan braids • Cakes • Fresh apple juice • Beef and veal from our own mother-cow farm • Homemade syrup, jams, and preserves • Fresh vegetables • Seasonal products • Fresh fruits • Raclette/Fondue • From our cheese counter • Sauces & dips • Current dairy products • Current meat selection • Vegan specialties • Dessert

Unsere Gruppe vom 100er-Club FC Winterthur wurde in Zandone bestens betreut, informiert und verwöhnt. Beeindruckt waren wir vom Barriquekeller mit dem theatralisch aufgemachten Cheminée mit echtem Feuer, dem informativen Museum, natürlich der modernen Produktion und nicht zuletzt dem sorgfältig betreuten Reifelager für den Aceto balsamico. Die liebevoll gestaltete Degustation bildete den krönenden Abschluss. Beim anschliessenden Diner in der Botega del Vino in Locarno war das Team dort für eine nahtlose Fortsetzung des gelungenen Anlasses besorgt.

Gut und kompetent