A chaque visite c’est une réussite, le repas est original avec des saveurs revisitées, le service est jeune et décontracté, aucune agressivité, tout coule de source, les patrons prennent la peine de saluer leurs convives, bon vent à toute l’équipe

Excelente 5⭐️⭐️⭐️⭐️⭐️

Our elegant brasserie is renowned for perfectly prepared «dry aged» meat specialties. Beef steak, poultry, lamb or fish... there are for all the tastes ! We obtain our meat products from regional producers and we place great value in a fresh, seasonal cuisine. Our wine cabinet also offers a great selection of regional wines from Lavaux. Treat yourself to a superbly cooked meal after your business meeting , with friends or coworkers. Or enjoy a very special dinner with your family at our impressive table d'hôtes . In the summer enjoy great food on our large terrace with its pond and mediterranean garden.

Kommen jederzeit gerne wieder vorbei!

Located in the heart of the Sarine district, the restaurant of the Ecuvillens airfield and its new owners, Mrs Jessica Dind and the chef Mr Jean Legrand, are pleased to welcome you. Jessica Dind and the chef Mr. Jean Legrand, are pleased to welcome you. Whether you are a couple, a family or friends, you will be able to sit around a table to enjoy fresh and refined local cuisine, while taking advantage of the attractiveness of the airfield, free parking spaces and a pleasant playground. Breton specialities, variations of Curry, daily menus that change according to the seasons await you. Jess & Jean *********** Translated with www.DeepL.com/Translator (free version)