Located in Fornet-Dessous, in the magnificent setting of the Jura mountains, the Fromagerie Amstutz is renowned for producing exceptional cheeses. Since 1956, this family know-how has been passed down from generation to generation, with an undiminished passion for the art of traditional cheese-making. We use only high-quality milk from local farms in the region, to guarantee the authentic taste and unique texture of each of our cheeses. Among our flagship products, Gruyère and Tête de Moine, made from raw milk, are now Swiss AOPs, synonymous with excellence and tradition. In addition to these must-tries, our range includes other regional specialities such as Fornet, Moron bio, Tête Dure and Montbautier, all rooted in the Grand Chasseral region.

Jolies fleurs

With over twenty years' experience, Olivier Kamer has surrounded himself with competent, trusted professionals. Craftsmen who are committed to meticulous execution, adapted to the requirements of the project. Plastering Painting Insulation Facade renovation Suspended ceilings Wallpaper Plaster

Personnel tjs souriant et avenant. Bcp de produits naturels (huiles essentielles, de quoi fabriquerais produits, etc...). Très heureuse d’avoir une pharmacie compétente tout près de chez moi. Merci!