At the Bread Store in Bulle , every day begins with a passion for artisan bread . Customers can enjoy flavorful sourdough loaves , golden pure butter pastries , and a variety of gourmet snacks , all crafted with care and authenticity. The excellence of baking craftsmanship At Bread Store, simplicity is turned into excellence: just four raw ingredients – sourdough starter , flour , water , and salt – combined with slow fermentation create unique products, full of flavor and easy to digest. Every loaf of fresh bread reflects true artisanal mastery. A passionate team Founded by Thomas Marie , awarded Meilleur Ouvrier de France in bakery, and Laurent Buri , a gastronomy enthusiast, Bread Store brings to Bulle an experience where exceptional bread meets Swiss quality . A wide and tempting selection • Sourdough bread and specialty loaves , baked daily. • Artisan pastries like the croissant and the chocolate brioche feuilletée , both crisp and melt-in-your-mouth. • Sweet and savory snacks , perfect for a delicious break at any moment of the day. Why choose Bread Store Bulle ? • Authentic craftsmanship – made with natural sourdough and slow fermentation . • Swiss quality – homemade products from raw ingredients, with no semi-finished shortcuts. • Creative indulgence – unique pastries such as the two-tone croissant or the chocolate brioche . • A strong reputation, making Bread Store a reference for artisan bakery and high-quality pastries in Bulle.

Sharing the love of good bread - Artisan Boulanger We would like to thank our loyal customers. We are delighted to share our many specialities with you every day: - Délices de la Gruyère - Benichon products - Ripened sourdough bread - Desserts - Home-made ice creams - Aperitif buffet Other useful information: - Bakery - General food: fresh produce, vegetables, dairy products... Please take note of our various closures: - Carnival school holidays - Second and third week of August - 1st January closed - Sunday Federal fast

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Buvette du Gros-Plané in Gruyère: one of the oldest alpine huts in the canton of Fribourg The Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century and is thus one of the oldest alpine huts in the canton of Fribourg. Having burned down in 1921, the chalet was completely rebuilt one year later, in 1922. For 43 years now, Mrs Progin and her husband have been running the bar, inherited from Mr Progin's great-grandparents. For more than 4 generations, visitors have been coming to taste the specialities of the Gruyère region prepared by the Progin family in a traditional way. With their own livestock, they produce their own milk and make various traditional home-made cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams cooked on site. Translated with www.DeepL.com/Translator (free version)

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Eine Empfehlung “Gut und schnell gespeist”

Ich schätze, dass Chez Rüfi auf Produkte aus der Umgebung setzt. Zudem schmeckt das Essen hier immer hervorragend!

Nur noch teilweise Spitzen-Confiserie. Café etwas abgetragen.

Das Essen und die Bedienung waren einfach hervorragend. Besonders hervorzuheben ist die Qualität der verwendeten Produkte. Wir kommen wieder!!!

War an einem Donnerstag beim Dorfbeck in Schliern. Donnerstag ist „HotDog-Tag“ :-) Nette Bedienung und der HotDog hat gut geschmeckt - vorallem auch das Brötli! Ein paar Sitzgelegenheiten drinnen und draussen, Getränke und ein Dessert was noch dazu gekauft werden kann. Was will man mehr… Sympatisches Doeflädeli mit sympatischer Bedienung! Einfach mal reinschauen!