Bar in Geneva: 2,004 EntriesMap viewPeoplePlease select12345678DatePlease selectTodayTomorrowSaturdaySundayMondayTuesdayWednesdayTimePlease select07:30 AM08:00 AM08:30 AM09:00 AM09:30 AM10:00 AM10:30 AM11:00 AM11:30 AM12:00 PM12:30 PM01:00 PM01:30 PM02:00 PM02:30 PM03:00 PM03:30 PM04:00 PM04:30 PM05:00 PM05:30 PM06:00 PM06:30 PM07:00 PM07:30 PM08:00 PM08:30 PM09:00 PM09:30 PM10:00 PM10:30 PM11:00 PM11:30 PMFind a tableFilter Closed until 08:30 UhrRating 4.1 of 5 stars from 10 ratings4.1 / 5 (10)Auberge communale La CharruePlace du Village 1, 1261 Le VaudSuper bien manger des gens super sympa Prix très raisonnable menu samedi à midi13. November 2022, Anonymous userReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact optionsAuberge communale La CharruePlace du Village 1, 1261 Le VaudLodging•Mountain inn•Restaurant•Mountain restaurant•Hotel•Wedding•PizzeriaSuper bien manger des gens super sympa Prix très raisonnable menu samedi à midi13. November 2022, Anonymous userRating 4.1 of 5 stars from 10 ratings4.1 / 5 (10) Closed until 08:30 UhrCallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options Closed until 18:00 UhrNo reviews yetRestaurant L'EntrecôteSchluhmattstrasse 19, 3920 ZermattEntrecôteThis Restaurant L'Entrecôte concept is inspired by our family who loves meat on a famous Café de Paris sauce . Savour our own in-house sauce Café de Paris served with a beautiful piece of Entrecôte and our pommes allumettes . 🍽️✨The Café de Paris Sauce is a rich, flavorful butter-based sauce that pairs perfectly with grilled meat, especially entrecôte. Its history dates back to the 1940s when it originated at the Café de Paris in Geneva, Switzerland. The exact recipe of Café de Paris Sauce often remains a closely guarded secret , but generally, it includes a variety of herbs, spices, and ingredients such as garlic, onions, tarragon, thyme, rosemary, basil, mustard, Worcestershire sauce, ketchup, cognac or brandy, along with butter as the main component. The precise proportions vary from restaurant to restaurant or chef, and some places keep their unique recipes under wraps. The sauce is traditionally served with entrecôte, a juicy and tender cut of beef from the rib area. The meat is typically grilled or roasted and served with the Café de Paris Sauce generously slathered over it.Reserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact optionsRestaurant L'EntrecôteSchluhmattstrasse 19, 3920 ZermattRestaurantEntrecôteThis Restaurant L'Entrecôte concept is inspired by our family who loves meat on a famous Café de Paris sauce . Savour our own in-house sauce Café de Paris served with a beautiful piece of Entrecôte and our pommes allumettes . 🍽️✨The Café de Paris Sauce is a rich, flavorful butter-based sauce that pairs perfectly with grilled meat, especially entrecôte. Its history dates back to the 1940s when it originated at the Café de Paris in Geneva, Switzerland. The exact recipe of Café de Paris Sauce often remains a closely guarded secret , but generally, it includes a variety of herbs, spices, and ingredients such as garlic, onions, tarragon, thyme, rosemary, basil, mustard, Worcestershire sauce, ketchup, cognac or brandy, along with butter as the main component. The precise proportions vary from restaurant to restaurant or chef, and some places keep their unique recipes under wraps. The sauce is traditionally served with entrecôte, a juicy and tender cut of beef from the rib area. The meat is typically grilled or roasted and served with the Café de Paris Sauce generously slathered over it.No reviews yet Closed until 18:00 UhrNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options Closed until 10:30 UhrRating 4.1 of 5 stars from 33 ratings4.1 / 5 (33)Café de la PosteGrand-Rue 48, 1095 LutryTrès bon service, aimable et détendu .Un menu frais et de qualité, un choix de vins varié. Une belle soirée.2. June 2021, g.pesceReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact optionsCafé de la PosteGrand-Rue 48, 1095 LutryRestaurant•Swiss cuisine•BanquetTrès bon service, aimable et détendu .Un menu frais et de qualité, un choix de vins varié. Une belle soirée.2. June 2021, g.pesceRating 4.1 of 5 stars from 33 ratings4.1 / 5 (33) Closed until 10:30 UhrNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact optionsNo reviews yetLocanda Villa d'EpocaLa Cantonál 38, 6677 AurigenoWelcome. Locanda Villa d'Epoca is located at Ronchini di Aurigeno in Vallemaggia. We can be reached from Locarno in 15 minutes by car or by regular buses; the bus stop is adjacent to our entrance. Rooms: The Villa was built in 1896, completely renovated in 2000 and underwent further renovation during winter 2023/2024. As of March 1, 2024, the new manager is Elisabetta Martinoli, who has long experience in the restaurant business as she ran Grotto da Peo at Monti in Ronco s/Ascona for a decade and previously was active in various restaurants in Geneva for thirty years. The rooms were renovated in winter 2023/2024 and all have minibars, coffee and tea makers, bathrobes, and free wi-fi. Only one does not have a shower and toilet in the room but has it privately outside. Included in the price of the rooms is a buffet breakfast. Free parking is available for our guests. Restaurant: Locanda Villa d'Epoca offers local and home cooking where local or regional products are preferred. Depending on the season, different recipes are offered such as ravioli, gnocchi, risotto, rabbit, shin, braised meat, etc.. In autumn there is no shortage of fresh porcini mushrooms and game. The restaurant and garden lend themselves very well to family celebrations, ceremonies or a relaxing time after a day of work.Book nowBookBook nowOther contact optionsOther contact optionsOther contact optionsLocanda Villa d'EpocaLa Cantonál 38, 6677 AurigenoRestaurant•Hotel•Bed and BreakfastWelcome. Locanda Villa d'Epoca is located at Ronchini di Aurigeno in Vallemaggia. We can be reached from Locarno in 15 minutes by car or by regular buses; the bus stop is adjacent to our entrance. Rooms: The Villa was built in 1896, completely renovated in 2000 and underwent further renovation during winter 2023/2024. As of March 1, 2024, the new manager is Elisabetta Martinoli, who has long experience in the restaurant business as she ran Grotto da Peo at Monti in Ronco s/Ascona for a decade and previously was active in various restaurants in Geneva for thirty years. The rooms were renovated in winter 2023/2024 and all have minibars, coffee and tea makers, bathrobes, and free wi-fi. Only one does not have a shower and toilet in the room but has it privately outside. Included in the price of the rooms is a buffet breakfast. Free parking is available for our guests. Restaurant: Locanda Villa d'Epoca offers local and home cooking where local or regional products are preferred. Depending on the season, different recipes are offered such as ravioli, gnocchi, risotto, rabbit, shin, braised meat, etc.. In autumn there is no shortage of fresh porcini mushrooms and game. The restaurant and garden lend themselves very well to family celebrations, ceremonies or a relaxing time after a day of work.No reviews yetCallBook nowBookBook nowOther contact optionsOther contact optionsOther contact options* No advertising materialPreviousNext1...99100101Related searches:Bar: Languages French in GenevaUEFA Euro Top Bars in GenevaBar: Location Close to train station in GenevaBar: Ambience Romantic in GenevaBar: Cuisine Italian in GenevaBar: Specialities & dishes Fondue in GenevaBar: Specialities & dishes Coffee/Tea in GenevaBar: Drinks Wine in GenevaBar: Languages German in GenevaBar: Location Parking site in GenevaRestaurant in GenevaItalian cuisine in GenevaPizzeria in GenevaTakeout in GenevaJapanese cuisine in GenevaHotel in GenevaCleaning company in GenevaSushi in GenevaFrench cuisine in GenevaTea room in GenevaIn other cities:Bar in Région lémanique (Region)Bar in Espace Mittelland (Region)Bar in Ostschweiz (Region)Bar in Nordwestschweiz (Region)Bar in Waadt (Region)Bar in ZurichBar in Zentralschweiz (Region)Bar in Lower Valais (Region)Bar in Ticino (Canton)Bar in Around Lake Geneva / Lake Léman (Region)Bar in Argovia (Canton)Bar in Around Lake Zurich (Region)Bar in Graubünden (Canton)Bar in Lausannelocal.ch•Geneva•Bar in Geneva
Closed until 08:30 UhrRating 4.1 of 5 stars from 10 ratings4.1 / 5 (10)Auberge communale La CharruePlace du Village 1, 1261 Le VaudSuper bien manger des gens super sympa Prix très raisonnable menu samedi à midi13. November 2022, Anonymous userReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Auberge communale La CharruePlace du Village 1, 1261 Le VaudLodging•Mountain inn•Restaurant•Mountain restaurant•Hotel•Wedding•PizzeriaSuper bien manger des gens super sympa Prix très raisonnable menu samedi à midi13. November 2022, Anonymous userRating 4.1 of 5 stars from 10 ratings4.1 / 5 (10) Closed until 08:30 UhrCallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Closed until 18:00 UhrNo reviews yetRestaurant L'EntrecôteSchluhmattstrasse 19, 3920 ZermattEntrecôteThis Restaurant L'Entrecôte concept is inspired by our family who loves meat on a famous Café de Paris sauce . Savour our own in-house sauce Café de Paris served with a beautiful piece of Entrecôte and our pommes allumettes . 🍽️✨The Café de Paris Sauce is a rich, flavorful butter-based sauce that pairs perfectly with grilled meat, especially entrecôte. Its history dates back to the 1940s when it originated at the Café de Paris in Geneva, Switzerland. The exact recipe of Café de Paris Sauce often remains a closely guarded secret , but generally, it includes a variety of herbs, spices, and ingredients such as garlic, onions, tarragon, thyme, rosemary, basil, mustard, Worcestershire sauce, ketchup, cognac or brandy, along with butter as the main component. The precise proportions vary from restaurant to restaurant or chef, and some places keep their unique recipes under wraps. The sauce is traditionally served with entrecôte, a juicy and tender cut of beef from the rib area. The meat is typically grilled or roasted and served with the Café de Paris Sauce generously slathered over it.Reserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Restaurant L'EntrecôteSchluhmattstrasse 19, 3920 ZermattRestaurantEntrecôteThis Restaurant L'Entrecôte concept is inspired by our family who loves meat on a famous Café de Paris sauce . Savour our own in-house sauce Café de Paris served with a beautiful piece of Entrecôte and our pommes allumettes . 🍽️✨The Café de Paris Sauce is a rich, flavorful butter-based sauce that pairs perfectly with grilled meat, especially entrecôte. Its history dates back to the 1940s when it originated at the Café de Paris in Geneva, Switzerland. The exact recipe of Café de Paris Sauce often remains a closely guarded secret , but generally, it includes a variety of herbs, spices, and ingredients such as garlic, onions, tarragon, thyme, rosemary, basil, mustard, Worcestershire sauce, ketchup, cognac or brandy, along with butter as the main component. The precise proportions vary from restaurant to restaurant or chef, and some places keep their unique recipes under wraps. The sauce is traditionally served with entrecôte, a juicy and tender cut of beef from the rib area. The meat is typically grilled or roasted and served with the Café de Paris Sauce generously slathered over it.No reviews yet Closed until 18:00 UhrNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Closed until 10:30 UhrRating 4.1 of 5 stars from 33 ratings4.1 / 5 (33)Café de la PosteGrand-Rue 48, 1095 LutryTrès bon service, aimable et détendu .Un menu frais et de qualité, un choix de vins varié. Une belle soirée.2. June 2021, g.pesceReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Café de la PosteGrand-Rue 48, 1095 LutryRestaurant•Swiss cuisine•BanquetTrès bon service, aimable et détendu .Un menu frais et de qualité, un choix de vins varié. Une belle soirée.2. June 2021, g.pesceRating 4.1 of 5 stars from 33 ratings4.1 / 5 (33) Closed until 10:30 UhrNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
No reviews yetLocanda Villa d'EpocaLa Cantonál 38, 6677 AurigenoWelcome. Locanda Villa d'Epoca is located at Ronchini di Aurigeno in Vallemaggia. We can be reached from Locarno in 15 minutes by car or by regular buses; the bus stop is adjacent to our entrance. Rooms: The Villa was built in 1896, completely renovated in 2000 and underwent further renovation during winter 2023/2024. As of March 1, 2024, the new manager is Elisabetta Martinoli, who has long experience in the restaurant business as she ran Grotto da Peo at Monti in Ronco s/Ascona for a decade and previously was active in various restaurants in Geneva for thirty years. The rooms were renovated in winter 2023/2024 and all have minibars, coffee and tea makers, bathrobes, and free wi-fi. Only one does not have a shower and toilet in the room but has it privately outside. Included in the price of the rooms is a buffet breakfast. Free parking is available for our guests. Restaurant: Locanda Villa d'Epoca offers local and home cooking where local or regional products are preferred. Depending on the season, different recipes are offered such as ravioli, gnocchi, risotto, rabbit, shin, braised meat, etc.. In autumn there is no shortage of fresh porcini mushrooms and game. The restaurant and garden lend themselves very well to family celebrations, ceremonies or a relaxing time after a day of work.Book nowBookBook nowOther contact optionsOther contact optionsOther contact options
Locanda Villa d'EpocaLa Cantonál 38, 6677 AurigenoRestaurant•Hotel•Bed and BreakfastWelcome. Locanda Villa d'Epoca is located at Ronchini di Aurigeno in Vallemaggia. We can be reached from Locarno in 15 minutes by car or by regular buses; the bus stop is adjacent to our entrance. Rooms: The Villa was built in 1896, completely renovated in 2000 and underwent further renovation during winter 2023/2024. As of March 1, 2024, the new manager is Elisabetta Martinoli, who has long experience in the restaurant business as she ran Grotto da Peo at Monti in Ronco s/Ascona for a decade and previously was active in various restaurants in Geneva for thirty years. The rooms were renovated in winter 2023/2024 and all have minibars, coffee and tea makers, bathrobes, and free wi-fi. Only one does not have a shower and toilet in the room but has it privately outside. Included in the price of the rooms is a buffet breakfast. Free parking is available for our guests. Restaurant: Locanda Villa d'Epoca offers local and home cooking where local or regional products are preferred. Depending on the season, different recipes are offered such as ravioli, gnocchi, risotto, rabbit, shin, braised meat, etc.. In autumn there is no shortage of fresh porcini mushrooms and game. The restaurant and garden lend themselves very well to family celebrations, ceremonies or a relaxing time after a day of work.No reviews yetCallBook nowBookBook nowOther contact optionsOther contact optionsOther contact options
Closed until 08:30 UhrRating 4.1 of 5 stars from 10 ratings4.1 / 5 (10)Auberge communale La CharruePlace du Village 1, 1261 Le VaudSuper bien manger des gens super sympa Prix très raisonnable menu samedi à midi13. November 2022, Anonymous userReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Auberge communale La CharruePlace du Village 1, 1261 Le VaudLodging•Mountain inn•Restaurant•Mountain restaurant•Hotel•Wedding•PizzeriaSuper bien manger des gens super sympa Prix très raisonnable menu samedi à midi13. November 2022, Anonymous userRating 4.1 of 5 stars from 10 ratings4.1 / 5 (10) Closed until 08:30 UhrCallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Closed until 18:00 UhrNo reviews yetRestaurant L'EntrecôteSchluhmattstrasse 19, 3920 ZermattEntrecôteThis Restaurant L'Entrecôte concept is inspired by our family who loves meat on a famous Café de Paris sauce . Savour our own in-house sauce Café de Paris served with a beautiful piece of Entrecôte and our pommes allumettes . 🍽️✨The Café de Paris Sauce is a rich, flavorful butter-based sauce that pairs perfectly with grilled meat, especially entrecôte. Its history dates back to the 1940s when it originated at the Café de Paris in Geneva, Switzerland. The exact recipe of Café de Paris Sauce often remains a closely guarded secret , but generally, it includes a variety of herbs, spices, and ingredients such as garlic, onions, tarragon, thyme, rosemary, basil, mustard, Worcestershire sauce, ketchup, cognac or brandy, along with butter as the main component. The precise proportions vary from restaurant to restaurant or chef, and some places keep their unique recipes under wraps. The sauce is traditionally served with entrecôte, a juicy and tender cut of beef from the rib area. The meat is typically grilled or roasted and served with the Café de Paris Sauce generously slathered over it.Reserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Restaurant L'EntrecôteSchluhmattstrasse 19, 3920 ZermattRestaurantEntrecôteThis Restaurant L'Entrecôte concept is inspired by our family who loves meat on a famous Café de Paris sauce . Savour our own in-house sauce Café de Paris served with a beautiful piece of Entrecôte and our pommes allumettes . 🍽️✨The Café de Paris Sauce is a rich, flavorful butter-based sauce that pairs perfectly with grilled meat, especially entrecôte. Its history dates back to the 1940s when it originated at the Café de Paris in Geneva, Switzerland. The exact recipe of Café de Paris Sauce often remains a closely guarded secret , but generally, it includes a variety of herbs, spices, and ingredients such as garlic, onions, tarragon, thyme, rosemary, basil, mustard, Worcestershire sauce, ketchup, cognac or brandy, along with butter as the main component. The precise proportions vary from restaurant to restaurant or chef, and some places keep their unique recipes under wraps. The sauce is traditionally served with entrecôte, a juicy and tender cut of beef from the rib area. The meat is typically grilled or roasted and served with the Café de Paris Sauce generously slathered over it.No reviews yet Closed until 18:00 UhrNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Closed until 10:30 UhrRating 4.1 of 5 stars from 33 ratings4.1 / 5 (33)Café de la PosteGrand-Rue 48, 1095 LutryTrès bon service, aimable et détendu .Un menu frais et de qualité, un choix de vins varié. Une belle soirée.2. June 2021, g.pesceReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
Café de la PosteGrand-Rue 48, 1095 LutryRestaurant•Swiss cuisine•BanquetTrès bon service, aimable et détendu .Un menu frais et de qualité, un choix de vins varié. Une belle soirée.2. June 2021, g.pesceRating 4.1 of 5 stars from 33 ratings4.1 / 5 (33) Closed until 10:30 UhrNo advertising*CallReserve a tableReserveReserve a tableOther contact optionsOther contact optionsOther contact options
No reviews yetLocanda Villa d'EpocaLa Cantonál 38, 6677 AurigenoWelcome. Locanda Villa d'Epoca is located at Ronchini di Aurigeno in Vallemaggia. We can be reached from Locarno in 15 minutes by car or by regular buses; the bus stop is adjacent to our entrance. Rooms: The Villa was built in 1896, completely renovated in 2000 and underwent further renovation during winter 2023/2024. As of March 1, 2024, the new manager is Elisabetta Martinoli, who has long experience in the restaurant business as she ran Grotto da Peo at Monti in Ronco s/Ascona for a decade and previously was active in various restaurants in Geneva for thirty years. The rooms were renovated in winter 2023/2024 and all have minibars, coffee and tea makers, bathrobes, and free wi-fi. Only one does not have a shower and toilet in the room but has it privately outside. Included in the price of the rooms is a buffet breakfast. Free parking is available for our guests. Restaurant: Locanda Villa d'Epoca offers local and home cooking where local or regional products are preferred. Depending on the season, different recipes are offered such as ravioli, gnocchi, risotto, rabbit, shin, braised meat, etc.. In autumn there is no shortage of fresh porcini mushrooms and game. The restaurant and garden lend themselves very well to family celebrations, ceremonies or a relaxing time after a day of work.Book nowBookBook nowOther contact optionsOther contact optionsOther contact options
Locanda Villa d'EpocaLa Cantonál 38, 6677 AurigenoRestaurant•Hotel•Bed and BreakfastWelcome. Locanda Villa d'Epoca is located at Ronchini di Aurigeno in Vallemaggia. We can be reached from Locarno in 15 minutes by car or by regular buses; the bus stop is adjacent to our entrance. Rooms: The Villa was built in 1896, completely renovated in 2000 and underwent further renovation during winter 2023/2024. As of March 1, 2024, the new manager is Elisabetta Martinoli, who has long experience in the restaurant business as she ran Grotto da Peo at Monti in Ronco s/Ascona for a decade and previously was active in various restaurants in Geneva for thirty years. The rooms were renovated in winter 2023/2024 and all have minibars, coffee and tea makers, bathrobes, and free wi-fi. Only one does not have a shower and toilet in the room but has it privately outside. Included in the price of the rooms is a buffet breakfast. Free parking is available for our guests. Restaurant: Locanda Villa d'Epoca offers local and home cooking where local or regional products are preferred. Depending on the season, different recipes are offered such as ravioli, gnocchi, risotto, rabbit, shin, braised meat, etc.. In autumn there is no shortage of fresh porcini mushrooms and game. The restaurant and garden lend themselves very well to family celebrations, ceremonies or a relaxing time after a day of work.No reviews yetCallBook nowBookBook nowOther contact optionsOther contact optionsOther contact options