I obtained my degree in Clinical and Community Psychology from the University of Padua in 1996, followed by professional licensure as a psychologist in 1998. Subsequently, I obtained a diploma in Clinical Hypnosis in 2003 from the Fondation Ling (now IRHYS) in Lausanne. I also received cantonal authorization to practice as a psychologist from the Health Office in Bellinzona. PROFESSIONAL EXPERIENCE After engaging in psychotherapeutic work on myself, utilizing both Jungian and Freudian approaches, I worked initially as an educator and social worker, and later as a psychologist and psychotherapist. I have treated a wide range of disorders, from pathological addictions to neurotic, psychotic, and borderline psychopathologies. I also have experience in testing, including both projective, intellectual, and neuropsychological tests. PSYCHOTHERAPEUTIC APPROACH I integrate various influences into my psychotherapeutic practice, including Freud, Green, Winnicott, Klein, Erikson, and Jung. Alongside traditional psychoanalytic theory, I also utilize post-Freudian theories and Jungian approaches, as well as brief psychotherapies based on the Ericksonian approach to clinical hypnosis. CLINICAL HYPNOSIS Clinical hypnosis is an important part of my therapeutic approach. It induces a trance state that facilitates communication with unconscious resources. Hypnosis can address a wide range of disorders, including psychosomatic disorders, childbirth preparation, chronic pain, sleep disorders, stress, pathological addictions, and more. It can also be used to enhance coping with daily difficulties, overall health, and smoking cessation. PRACTICAL APPLICATIONS OF HYPNOSIS Hypnosis can be applied in various contexts, such as exam preparation, sports competitions, or professional performances. It can also be used to increase well-being and satisfaction in daily life, especially through self-hypnosis. AREAS OF EXPERTISE • Psychological counseling • Psychotherapy • Child and adolescent psychology • Clinical psychology • Test assessment • Sports psychology • Supervision • Expert testimony • Hypnosis • Relaxation techniques FIELDS OF ACTIVITY • Psychotherapy supervision • Counseling • Expert assessment AGE RANGE Children, Adolescents, Adults, Seniors. PROFESSIONAL LANGUAGES Italian, French. TARGETED TOWARDS Individual, couple, family, group, company, institution. My practice caters to individuals of all ages and with various issues.

Drees & Sommer Switzerland is a consulting company providing a single source of consultation and implementation services for the real estate, infrastructure and industrial markets. The company delivers sustainable, innovative, and economically viable solutions that meet each client’s unique needs. Our almost 250 employees in Zurich, Basel and Lausanne have been supporting clients from a wide range of sectors since 2008. Drees & Sommer Switzerland is part of the Drees & Sommer Group, which was Founded in 1970 and long recognized as a pioneer in driving sustainability and digitization. Today Drees & Sommer employs more than 6,000 people at 63 offices.

Que de belles fleurs et arrangements! Un superbe magasin

Fleur de Sel – A passion for sweetness, made to order Behind Fleur de Sel is Alain, a true enthusiast of gastronomy and craftsmanship. After gaining valuable experience in both the kitchen and the dining room, he discovered his true calling in the world of pastry. Trained as a pastry chef, he now creates desserts that blend tradition, modernity… and just a touch of fleur de sel. Each creation is homemade to order , using high-quality ingredients and a generous dose of passion. From a refined entremet to a rich cake or a delicate tartlet, everything is crafted to turn a simple moment into a memorable experience. Based in Romont, Alain offers a personalized service with delivery or pickup, depending on your needs. Whether for a birthday, a wedding, or simply to treat yourself, Fleur de Sel adds a sweet and elegant touch to life’s special moments. Fleur de Sel offers gourmet pastry made to order, inspired by French and Italian traditions. Whether for a wedding, birthday, hotel reception, corporate event, or a more intimate moment like a refined afternoon tea by the lake or a discreet refreshment after a ceremony, each creation is crafted with care. Alain, a private pastry chef based in Romont, creates delicate entremets, homemade cakes, artisanal tarts, and high-end desserts. With personalized sweet catering service, he transforms every occasion into an elegant, unforgettable gourmet experience. Romont / Moudon / Lucens / Chatel-Saint-Denis /Etoy / Aubonne / Montreux / Geneve / Lausanne / Vevey / Fribourg / Broc / Bulle / Payerne /

The architectural firm was founded in 1972 by Silvano Sangiorgio; when his son Marco joined the firm in 1995, it took on the legal form of a joint-stock company, of which architect Marco Sangiorgio is the CEO. Architect Marco Sangiorgio, a graduate of the Swiss Federal Institute of Technology in Lausanne under the guidance of Prof. Luigi Snozzi, has been a SIA member since 1995 and an OTIA member since 1998. Since 1997 the firm has been authorised by the Canton of Ticino to operate as a real estate trustee, thanks to the qualification of arch. Marco Sangiorgio. The firm is involved in the design and realisation of all types of buildings: single-family houses, apartment buildings, industrial buildings, administrative buildings, etc. In addition to this, great importance is given to the real estate administration sector where the firm, also thanks to qualified personnel, takes care of the arrangement of properties by plans, financial administrations and technical administrations where the synergy with the architecture section allows for an extremely rational management of the buildings as well as an accurate supervision of the state of the buildings and their maintenance. To the client, the firm is able to provide all-round services, from the purchase of the land to construction, administration and sale.