The public self-service restaurant Anaxo is located on the edge of the Buss industrial park and offers a welcoming atmosphere for all guests - both for employees of the industrial park and for external visitors. There are over 250 seats available inside, plus a further 80 seats on the terrace. From Monday to Friday, guests can expect a varied menu: three daily changing daily menus, a fresh salad buffet and a hot self-select buffet. A varied morning buffet with hot and cold dishes is also available from 7:00 a.m. The restaurant impresses with attractive prices, special discounts for students and apprentices and discounted senior citizen offers from 1:00 p.m. All dishes are also conveniently available as take-away.

Freundlich professionell Preis Leistung stimmen Werden wieder kommen Tisch sehr schön aufgedeckt Wünsche werden erfüllt

Seit Jahren eine wunderbare, gemütliche Quartierbeiz mit gutem und preiswertem Essen

Gut besuchtes Restaurant auch über Mittag. Kompetente Bedienung und rasche Bestellung. Essen entsprach der Erwartung. Leider ein Essen lauwarm serviert. Preislich im mittleren Rahmen. Restaurant ist weiter zu empfehlen.

Our team includes highly qualified staff who have been passionately pursuing their profession for many years. In addition to experienced specialists, our team also includes young, committed employees. The harmonious cooperation of these diverse talents leads to an efficient work group. Whether it is about watching our carpenters on the roof, doing interior work or laying floors, or watching the joiners in the kitchen, bathroom or making furniture - you will see that each individual does their work with complete dedication and satisfaction. In our company you will find everything under one roof, made by a highly motivated team. It is a matter close to our hearts to pass on our knowledge to the next generation. For this reason, we enthusiastically train young apprentices in the professions of carpenter and carpenter. There is hardly anything more beautiful than watching these young people grow up with their tasks, duties and rights.

Grissartiges Entrecôte Café de Paris. Tolle Chefin, tolles Personal. Was will man mehr. Alex Felix

Wir waren am Ostersamstag zum Lunch im Berg 699. Sehr aufmerksame und freundliche Bedienung, ausgezeichnetes Essen (Cordon-Bleu) und sehr leckere Dessertauswahl, Cremeschnitte, Torte della Nonne, Linzertorte und Schwarzwäldertorte, alle hausgemacht. Leider haben wir wieder kein Kamel gesehen :-). Aber wir kommen wieder, keine Frage.

Preis-Leistungs-Verhältnis super!

Freundlich - Essen seher Gut - Gute Bedinung