C’était excellent, bien servi et super convivial, nous étions 4 dont 2 enfants. On recommande!

Très jolie découverte, accueil chaleureux, décor très adapté au lieu. Une excellente cuisine, des produits frais et de saison, les plats sont élégamment présentés. Le prix correspond aux plats. Je recommande vivement ce magnifique restaurant aux futurs clients . A vous de le découvrir avec grand plaisir. Sara

boulangerie à recommander à toutes la population. Vous demandez et vous êtes exaucés. MERCI

Perched at 1’531 meters with immediate access to over 400 km of ski and hiking terrain, W Verbier mixes contemporary urban alpine design and the hottest programming. The stylish 123 rooms and suites, each with fireplace, Signature W bed and private balcony are perfect for an intimate gateway after an exhilarating day in the mountains. Open year-round, the hotel offers a wide range of culinary options including Brasserie 1519 restaurant and the Living Room Cocktail bar & Lounge, a relaxing escape of 1,300 sq.m. at W Verbier Le Spa and fabulous flexible event spaces. W Verbier is the ideal place to call home away from home.

La brasserie MOSAIC, à Crans-Montana, vous invite à découvrir une carte à la fois classique et moderne dans un environnement ralliant design et mobilier vintage. Suivez les faits et gestes de nos chefs à travers la cuisine ouverte où vous découvrirez des professionnels confectionner vos plats uniquement selon votre palais.

C'est toujours un plaisir 🤗 Isabel

Nous étions 9 personnes ce samedi de forte affluence et avions réservé pour le service de 14 heures. Nous avons été parfaitement accueillis et avons apprécié le sourire, la sympathie et la compétence de l’équipe au service. Quant à la cuisine, ce fut parfait ! Bravo et merci à l’équipe du Carrefour ! Nous reviendrons et nous recommandons.

Ambiance, goût, plaisir, convivialité, ... Tout y est !

WELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.

Tarte aux légumes, salade, brochette de poulet , haricots et frites, mousse au chocolat.