A charming place where the Cassarate River meets Lake Lugano, creating a romantic setting under the shade of three majestic centuries-old plane trees. Here, history merges with the life of the people of Lugano, offering a new culinary interpretation that celebrates the past with a fresh and contemporary vision, using high-quality ingredients preferably sourced from local suppliers. On the banks of the Cassarate River stood the Osteria del Porto, which over the years has earned the title of "Antica" (Ancient). Its centuries-old history dates back to the nineteenth century when it was a landing point for goods from barges. An Osteria, yes, but different: in tones, colors, and signs. A menu proposal between innovation and tradition, with the lake and mountains blending and meeting in the menus of Chef Domenico Rezza. We accompany the dishes with a selection of local and Italian wines, served with care by our dining staff. And then the special occasions, the happy hours, the exclusive terrace for private events. A venue constantly on the move, searching for new proposals, accompanied by smiles and authentic hospitality.

Ottimo cibo, personale estremamente gentile, posto caldo e accogliente, complimenti continuate cosi!

Pizza con Bresaula e rucola 20.-o 21.-Fr.e tanto Bresaula non cenerà poi tanta .Dopo dicono che i prezzi in Ticino sono alti???

Il Ristorante Orologio a Lugano è una vera perla per chi cerca un’esperienza culinaria di alto livello in un ambiente elegante e raffinato. Fin dal primo momento si percepisce la classe del locale, con un’atmosfera curata, sobria e accogliente, perfetta per una serata speciale. La cucina è eccellente: ogni piatto è preparato con grande attenzione ai dettagli, ingredienti freschi e abbinamenti ben studiati. Si mangia davvero molto, molto bene — dai primi piatti ricchi di gusto ai secondi raffinati, tutto è all’altezza delle aspettative. Anche la presentazione è impeccabile. Il servizio è all’altezza dell’ambiente: professionale, gentile e sempre attento senza essere invadente. Un'esperienza che lascia il segno.

Piatti curati e di buona qualità Servizio rapido e molto gentile Esperienza da ripetere

In Ticino a Pazzallo-Lugano, a real authentic ticinese grotto surrounded by the green.The good typical homemade kitchen in a characteristic ambiance. Our kitchen is linked to the territory. For the preparation of the dishes we are always looking for the best products, giving priority to those of our region. The environment surrounding the place where you eat must be able to give the food a special flavor, unrepeatable elsewhere. At the grotto Morchino you find an unique and genuine ambiance. We will do everything to make you feel like at home. Since 1842 the Grotto Morchino is owned by the family Olgiati. Pierluigi Olgiati still keeps alive the tradition of genuine and popular people from Ticino and in particular of Lugano.

Ottima la cena ed il servizio come sempre. Una garanzia di qualità a Lugano

Il ravioli: La pasta troppo bianca per essere una pasta all'uovo come converrebbe per i ravioli. Troppo liscia e insapore. Il ripieno che doveva essere ai funghi porcini, non ne aveva né il sapore né il profumo. Molto deludenti. Migliori le orecchiette alle cime di rapa, che hanno fatto alzare il mio giudizio a sufficiente.

Locanda del Boschetto since 1993 Restaurant in Lugano with excellent fish cuisine and more... The reference point for good taste at the table. An evening of excellent seafood in a warm atmosphere. Not only fish but also meat to enjoy excellent dishes cooked with great passion. What they say about us... My favourite fish restaurant here in lugano. The fish is always fresh and is cooked mostly on the grill. It is always very busy and this guarantees a constant supply of fish. The staff is very friendly and professional. The prices are within the Swiss average.

Mi sono trovato veramente bene in questo locale, personale gentile , ottima atmosfera e cucina veramente buona. Ritornerò

Our chef de cuisine Gabriele Migliorati and our chef de sevice Diego Capuano with their teams will make your stay in our "La Sosta" unforgettable. Our regional and Italian-Mediterranean cuisine will enchant you! Our kitchen team uses only fresh and selected ingredients, which mostly come from the surrounding area. Browse through our new wine cellar and find your own personal fine wine. Our chef de service Diego will be happy to accompany you through our «Cantina». He knows many stories about our wines and has some insider tips, in the truest sense of the word, in store for you.

A 15-minute walk from the station and city center, in the countryside, stands Villa Selva. This small hotel in the middle of the 20th century, still managed by the same family, it has retained the atmosphere of a typical and cozy private house Ticino. The panoramic view over Lugano mountains, the romantic garden with camellias, palm trees, chestnut trees, the American grape pergola and a splendid swimming pool accentuate the charm. The newly renovated rooms, equipped with private bathroom, reflect the character and style of a private residence, very cozy in their simplicity. Most rooms have views of the surrounding mountains. Breakfast is served in the dining room with large windows and sun-kissed. The highlight of the hotel is the passion for good food combined with tradition: the memory plates and heart, those who would like to try in your own home and do not do more. The use of high quality ingredients and cooking methods measured guide us in all preparations of appetizers, fresh pasta, seconds, until our ice cream sweet tooth.