Locanda del Boschetto since 1993 Restaurant in Lugano with excellent fish cuisine and more... The reference point for good taste at the table. An evening of excellent seafood in a warm atmosphere. Not only fish but also meat to enjoy excellent dishes cooked with great passion. What they say about us... My favourite fish restaurant here in lugano. The fish is always fresh and is cooked mostly on the grill. It is always very busy and this guarantees a constant supply of fish. The staff is very friendly and professional. The prices are within the Swiss average.

Gaba Müller, owner of the Company, founded her Start-Up in 2017 at the age of 20, after completing her studies at CSIA in Lugano. The TEAM , made up of six people, supports the Artist in carrying out commissioned services and projects, as well as preparing and running a wide range of courses, workshops, and private events. The Company’s mission is to bring people closer to the world of Art, offering creative experiences without the need for any particular skills in the field. The most challenging part (basic drawings) is prepared in advance by the TEAM, allowing participants in our workshops to take home a piece that truly satisfies them.

A charming place where the Cassarate River meets Lake Lugano, creating a romantic setting under the shade of three majestic centuries-old plane trees. Here, history merges with the life of the people of Lugano, offering a new culinary interpretation that celebrates the past with a fresh and contemporary vision, using high-quality ingredients preferably sourced from local suppliers. On the banks of the Cassarate River stood the Osteria del Porto, which over the years has earned the title of "Antica" (Ancient). Its centuries-old history dates back to the nineteenth century when it was a landing point for goods from barges. An Osteria, yes, but different: in tones, colors, and signs. A menu proposal between innovation and tradition, with the lake and mountains blending and meeting in the menus of Chef Domenico Rezza. We accompany the dishes with a selection of local and Italian wines, served with care by our dining staff. And then the special occasions, the happy hours, the exclusive terrace for private events. A venue constantly on the move, searching for new proposals, accompanied by smiles and authentic hospitality.

Il ravioli: La pasta troppo bianca per essere una pasta all'uovo come converrebbe per i ravioli. Troppo liscia e insapore. Il ripieno che doveva essere ai funghi porcini, non ne aveva né il sapore né il profumo. Molto deludenti. Migliori le orecchiette alle cime di rapa, che hanno fatto alzare il mio giudizio a sufficiente.

il municipio cerca di fare x il meglio x la città di Lugano

Mi sono trovato veramente bene in questo locale, personale gentile , ottima atmosfera e cucina veramente buona. Ritornerò

Competenza Ottima Professionale Gentilezza Squisita

The Ristorante Grand Café Al Porto, located in the historic centre of Lugano, is the privileged meeting place in Lugano to enjoy • a good coffee, breakfast • sweet or savoury pastry creations - all day long • an aperitif, a delicious lunch with business partners or friends , with fresh pasta and tasty Mediterranean dishes (11.30 a.m. to 2.30 p.m.) • tasty afternoon dishes until 5 p.m. • and to enjoy the unmistakable creations of the Confiserie Al Port o. Founded in 1803 as a meeting place for politicians, writers, artists and notables, it became Lugano's Salotto. The Restaurant & Café is open from Monday to Saturday, from 8 a.m. to 6.30 p.m. and delights its guests at any time of day. It is open in the evening for events from 7 p.m. , with prior booking, for aperitifs, receptions and dinners, from 12 to 80 persons. The Salotto di Lugano... since 1803.