incredibile che abbia dovuto recensire un ottima pizza in svizzera,complimenti al pizzaiolo anche la farcitura di ottima qualita,scoperto poi che la mozzarella e di bufala,per non parlare dell agnello alla griglia che si scioglieva in bocca.che dire,ottima carne ottima pizza e anche l accoglienza nie te male,con una ragazza con i dredd conunsorriso dolcissimo,unica pecca il prezzo della pizza,essendo abituatoai prezzi italiani...pero nel complesso direi che vale la pena consigliarlo.

WELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.

Un des meilleurs restaurants de la place de Sion 👍

top du top

Note diminué du à des rénovations dans le bâtiment

sehr gutes Fleisch, bester Genuss auf heissem Stein! Wir bestellten 2x200 gr. Rindsfilet, aber die Fleischstücke waren klar verschieden gross

Cuisine très bonne et personnel sympa .. on y retournera 😋

In the heart of the Château d’Aigle , nestled between vineyards and mountains, La Pinte du Paradis / Saveurs Concept Rithner invites you to a unique culinary experience, blending fine gastronomy with the warmth of a modern bistro . This exceptional venue elevates seasonal ingredients through a cuisine that is creative, authentic, and bold , inspired by both local terroir and global influences. Within the castle’s historic atmosphere, each dish becomes a meeting point between tradition and modernity , between heritage and innovation. The elegant yet welcoming setting, combined with attentive service, makes it the perfect place to share, explore, and indulge. La Pinte du Paradis / Saveurs Concept Rithner – a timeless table, where history, flavor, and emotion intertwine.

En vacances pour mon anniversaire chez des amis, ils décident de m'offrir un bon cadeau à dépenser dans cet établissement : brillante surprise! Sur une jolie terrasse lumineuse et fleuri, Maeva (je crois) a été de conseils très avisés en fonction de mes goûts et de mes recherches. Elle m'a fait découvrir des vins que je ne connaissais absolument pas et a fait mouche à chaque fois! Le tout avec un rire solaire! Nous sommes repartis avec six bouteilles! Une adresse incontournable!

Welcome to Terminal60 Since February 3, 2025, Maria and Bojan Trandafilovic have been warmly welcoming you to the Airport Restaurant, Terminal60 in Sion. Passionate about gastronomy and fine wine, they invite you to enjoy an authentic culinary experience, blending local Valais products with flavors from around the world. Whether for a meal with family, friends or business, Terminal60 offers a friendly, generous and bright setting at the foot of the Sion airport runways. Our philosophy Simplicity, quality, conviviality and generosity. With us, you'll leave with a smile on your face and a full heart (and stomach). Authentic, generous cuisine Enjoy dishes inspired by the Valais terroir and the flavors of the world, on an evolving seasonal menu. From friendly brasserie to refined restaurant, there's something for everyone. A unique panoramic terrace Relax on our large sunny terrace with a breathtaking view of the Alps and the airport runways. Perfect for breakfast, aperitifs or lunch al fresco. Personalized events Birthdays, weddings, banquets or corporate meals: we welcome you in a warm, modular and fully privatizable space for up to 250 people. A place for everyone, young and old A secure children's area, free parking, a friendly welcome and a relaxed atmosphere. Terminal 60 is fun for the whole family.