For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Servizio ipeccabile e molto cortese. Sono disponibili alle esigenze del cliente.

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Team Personnel Solutions SA is made up of a team of professionals who have been active for several years in the permanent and temporary staff placement, headed by Paolo Thoma and Neri Oezcan. The long experience of our staff, with more than ten years of activity in the sector, acquired in direct contact with workers and companies, enables us to meet all requests in any sector in a concrete manner. Valuable know-how, competence, innovation and reactivity are important qualities for contributing to local economic growth and achieving the full satisfaction of all players in the Ticino labour market. Our company is particularly attentive to the continuous and fast-changing economic and employment situation in the Canton. Our aim is to be the best intermediary between supply and demand on the labour market. With our offices in Castione and Rivera, we are quickly present throughout the Ticino region. Team Personnel Solutions SA specialises in the placement of permanent and temporary staff in the technical, administrative and commercial sectors. Temporary placement: the ideal solution to cover production loads, replace an absence or complete an order with competent personnel. The employees are employed by Team Personnel Solutions SA, which takes care of all administrative activities related to personnel management. The rate applied to the customer includes all social security charges and contributions payable by the employer. Permanent placement: on the basis of the profile sought by the client, we activate the search and selection process: publication of advertisements on the main job search engines and the major trade unions in Ticino, screening of CVs received, interview of candidates, request for references and evaluation of work certificates. The client and the candidate are accompanied step by step throughout the selection process and during the introduction period at the new employer. Try and hire: the freedom to test the candidate's skills over a fixed period of three months and then have the opportunity to hire at no extra cost. Payrolling: the client selects the employee, while Team Personnel Solutions SA takes care of all administrative and accounting procedures.

Sale of Electric Ovens for Food DeliveryAntidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service.Designing Professional Kitchens for Restaurants and PizzeriasUnder the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times.Innovation in Restaurant DesigningRystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients.Customised Solutions for Pizzeria DesignThe design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service.Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

Cortesia, puntualità e disponibilità.

Sigmacarb SA, located nearby Lugano (Ticino-Switzerland), has been on the Swiss and foreign markets since 1998 as a manufacturer of Cemented Carbide products. Its founder, Luigi Radicchi, can boast more than thirty years’ experience in the field, investing his highly-skilled know-how into the company, which has contributed to its rapid, strong and continual development. We are a young and dynamic company that is passionate and enthusiastic about carrying out non-stop research and making progress. In doing so, we can keep up with the increasingly demanding and complex requirements of the market, as well as its rapid changes.Whether it’s one of our standard products you need or something custom-made, Sigmacarb SA is a trustworthy and proactive partner in all sectors where the use of quality cemented carbides is a winning solution. During each process we work competently and professionally to fully satisfy our customers’ requirements: developing together with our customers has always been our main objective, as it is the key to a long lasting and close working relationship. Main Strengths DIRECT CONTACT; COMPETITIVELY PRICED QUALITY PRODUCTS; FLEXIBLE MANUFACTURING; SHORT DELIVERY TIMES; SERVICES : In order for a product to be considered high quality, a company must also provide a service before, during and after its working relationship with its customers.Sigmacarb provides the following main services: https://en.sigmacarb.com/3/0/services_0.html PRODUCTS : Whatever you specialise in, Sigmacarb can offer you an interesting, first-rate and highly technological solution for any field of application, adapting to your specific requirements. Try out and evaluate yourselves the quality and reliability of our products. https://en.sigmacarb.com/4/0/products_0.html

Banca Popolare di Sondrio (Suisse) SA is a Swiss bank that supports you in your daily banking business and in the realisation of your life projects in the Savings, Investments and Mortgages areas. With its Head Office in Lugano, BPS (SUISSE) has 21 operating units in 8 cantons (Basel, Bern, Graubünden, Neuchâtel, Ticino, Valais, Vaud and Zurich) and one in the Principality of Monaco. For the online access to all banking services in Switzerland, it has a virtual branch (Direct Banking).

grande professionalità, gentilezza e disponibilità