Mladen ich danke dir für das schöne Erlebnis bei euch, komme sehr gerne wieder!

Nous avons très bien mangé. Par contre, nous avons été installés à une table en face de la porte d'entrée. Ce qui nous a permis de bénéficier de tous les courants d'air froids à chaque ouverture de porte. C' était extrêmement désagréable....d' autant plus qu' une table (placée ds un endroit plus intime et chaleureux) est restée vide toute la soirée.

Personnelles sympathiques accueil chaleureux et jolie décoration cuisine délicieux et affinée Bravo

Le Lion d'Or is a well-known restaurant in Farvagny, between Bulle and Fribourg. It offers creative and sophisticated cuisine, prepared using fresh, local and seasonal produce. The restaurant is known for its pleasant atmosphere. The menu includes French and Swiss dishes, and the staff are renowned for their warm welcome and professional service. Specialities include daily and business menus. The restaurant also offers a catering service for events.

Ich esse immer sehr sehr gut. Das Ristorante La Burrate ist was Italienische Gerichte und Pizzas anbelangen Führend auf Platz Bern. Ich kann nur Top Bewertung abgeben.

restolike GmbH is a Swiss food company and caterer based in Hindelbank, Canton Bern , specializing in culinary concepts, events, and sustainable gastronomy . Key features of restolike : • Culinary Mission – restolike uses local and sustainable ingredients to create innovative dishes and unique culinary experiences. • Catering & Events – The company provides tailored catering services for events, corporate functions, private parties, and festivals . • Proprietary Events – It organizes its own culinary-cultural events such as Music&Dine , Gourmet Brunch , or the Bern Gourmet Gala . • Online Shop & Offerings – The website offers products, gift vouchers, and a food subscription (e.g., frozen meals for home). • Local Partnerships – Emphasis on collaboration with local producers and partners . In short, restolike is more than a traditional caterer : it combines event gastronomy, culinary experiences, and sustainable food culture in the Bern region and beyond.