Haben sehr gut gegessen, in ruhiger Atmosphäre, mit aufmerksamem Servicepersonal. Preis-Leistung Top Empfehle euch gerne weiter

Restaurant agréable de part sa localisation et son personnel. Tartare de bœuf très très bon et son nouveau chef est très présent et convivial.

During the summer months from April to September, dozens of palm trees and millions of fine sand grains transform the terrace of the Tri-border area into a tropical beach landscape. Our beach bar invites you daily from 11:30 am until late in the evening to sip cocktails and relax. Enjoy a hot summer day in our lounges with your feet in the sand and soak in the wonderful atmosphere directly on the banks of the Rhine. In addition to fruity cocktail creations, we offer juicy burgers, fresh salads & bowls, refined tartare, seafood, and lovingly prepared appetizer platters. APRIL - SEPTEMBER '25 OPEN DAILY FROM 11:30 AM

Discover our authentic Portuguese restaurant in Switzerland, offering culinary specialties directly from Portugal. Here, you can enjoy traditional dishes such as Bacalhau, Caldo Verde, and Pastéis de Nata, prepared according to original recipes. Our charming ambiance and excellent service make every visit a special experience. Why choose our Portuguese restaurant? - Traditional Portuguese cuisine: Experience the taste of Portugal with freshly prepared dishes made from high-quality ingredients. - Authentic atmosphere: Our restaurant is decorated in a typical Portuguese style, providing a cozy and inviting environment. - Exquisite wines: Enjoy a selection of fine Portuguese wines that perfectly complement our dishes. - Friendly service: Our team warmly welcomes you and ensures that you feel right at home. - Perfect location: Ideally situated in the heart of the city, easily accessible for a pleasant dinner or a relaxed lunch. Popular dishes and specialties: - Bacalhau à Brás - Caldo Verde - Frango Piri-Piri - Sardinhas Assadas - Pastéis de Nata Our promise: - Fresh ingredients: We use only the freshest ingredients to ensure the authentic taste of Portuguese cuisine. - Homemade dishes: All our dishes are freshly prepared with a lot of love. - Culinary variety: From meat and fish dishes to vegetarian options, everyone will find something to their taste. Visit us and be enchanted by Portuguese hospitality and delicious food. Reserve a table today and embark on a culinary journey to Portugal! We look forward to your visit!

Kompetente Mitarbeiter

Wir hatten am 31. Oktober 2025 unser Jahrgangstreffen im Ochsen Mümliswil. Das 3-Gang Menu mit Nachservice für 25 Personen war ausgezeichnet. Auch der Weiss- und Rotwein Optima aus dem Wallis hat uns sehr gemundet, ein Gedicht. Sehr freundliches Servicepersonal, wunderbares Ambiente. Ein rundum gelungener und sehr gemütlicher Tag. Wir kommen wieder im nächsten Jahr.

Wir durften zu 6 im Séparée essen, wir hatten einen sehr schönen Abend. Das Essen war für alle sehr gut und schön angerichtet, heisse Teller, das wussten wir zu schätzen. Die Bedienung ist sehr freundlich und zuvorkommend. herzlichen Dank

Sehr fein gegessen, sehr freundlicher Service.

Master Stonemason – Memorial Art, Natural Stone & Artistic Projects in Basel Born 1981, in Basel, I have been a certified stonemason (EFZ) and artist since 2006. With nearly 20 years of professional experience, I offer high-quality craftsmanship in the fields of memorials, inscriptions, reliefs, sculptures, natural stone construction, restoration, and mold-making. Memorial Art & Inscriptions A gravestone is a lasting symbol of remembrance. I support you with empathy and expertise – whether designing a new memorial, modifying an existing grave, or adding a new inscription. I accompany you from the first idea to the final implementation, including all necessary formalities. Natural Stone & Restoration With broad experience in natural stone work, I have contributed to many significant restoration projects in Basel and surroundings, including Elisabethenkirche and Arlesheim Cathedral. My services include historic stone restoration, stonework for buildings, and expert consultation for all natural stone projects. Art Projects & Mold-Making I specialize in mold-making of ornaments, sculptures, historical architectural elements, and body casting. Casts are available in various casting materials and stone imitations. Ideal for art, conservation, or reproduction purposes. Visit my studio in Gudeldingerfeld, Basel – I look forward to supporting your project.

sehr gut! wir waren zufrieden mit visar. er ist sehr freundlich und zuvorkommend. Außerdem aufmerksam und sieht gut aus. ;)

Restaurant zum Park offers a blend of Swiss and Thai cuisine in a welcoming setting, focusing on home-cooked meals and attentive service.

Das Essen war fein und preiswert. Für ein Mittagessen 1 Stunde und 20 Minuten sind zuviel!

Wir haben die Schlachtplatte genossen für 2 Personen. Menge sehr Gross. Toll ist, man kann separat dazu bestellen, wie Äpfel, Rotkraut etc. Ambiente toll und gemütlich. Preislich günstig. Sehr nette und schnelle Bedienung.