Boucherie Jubin in Forel-Lavaux is your local butcher shop in French-speaking Switzerland , specializing in fresh quality meat , homemade catering dishes , and regional products . We offer a wide selection of fresh meats for your fondues , barbecues , rotisseries , and festive meals , all carefully prepared by our expert butchers. Discover our homemade cold dishes , perfect for quick meals, buffets , or private events . In addition to our butcher’s selection, our local grocery section features a variety of regional products , including: • Freshly baked bread • Swiss artisanal cheeses • Traditional charcuterie • Chilled drinks and wines from Lavaux • Household items and everyday essentials All our products are carefully selected for their freshness , authentic taste , and local origin . For even more convenience, our shop also serves as a kiosk , where you’ll find Swiss lottery tickets , sports betting , Euromillions , and scratch cards . Whether you’re a lover of Swiss meat , a fan of artisanal products , or simply looking for a friendly butcher shop in the Lavaux region , Boucherie Jubin is your go-to destination.

C’est une des meilleures boucherie de La région . Rapport qualité prix excellent et toujours des conseils avisés. La preuve c’est toujours plein de client.

A gourmet and enchanting boutique offering artisanal and local products, with a tea room and a warm café space for relaxation and tastings.

The Estate The Domaine des Loveresses is located in Yens, where over 70 hectares of land are dedicated to growing fruits and vegetables. We have made endives and tomatoes our specialties. By practicing sustainable agriculture, we offer healthy and tasty products. Producing ecologically, respecting the seasons, is part of our heritage and the future of the Estate. Among our loyal customers are local grocery stores, restaurants, and other shops selling regional products. We also offer, at our on-site store in Yens, delicious fruits and vegetables, as well as regional products such as meat, eggs, apple juice, etc. Our Story Since its creation in 1968 by Michel and Claire-Lise Cornu, the Domaine des Loveresses quickly specialized in market gardening. It was during this period that our first refrigerated halls and forcing rooms were built, primarily dedicated to the cultivation of endives. In the 1980s, with the constant development of the Estate, the first tunnel and greenhouse crops appeared, now housing our tomato, strawberry, and raspberry plants. Today, the second generation, led by Philippe Cornu and his family, heads the Domaine des Loveresses and strives to combine modernity, sustainable development, and the tradition of quality Vaudois products. Our Crops Spread across open fields, greenhouses, and growing rooms, our products are grown in Yens. For our endives, before transforming them into chicory in our growing rooms, they are cultivated as roots by 15 regional farmers from La Côte and Gros de Vaud. The rest of our production is grown in open fields and greenhouses. Our endives are produced in winter. Our Production We take great care to produce healthy and tasty fruits and vegetables. Our cultivation and production processes are constantly aimed at ecological improvement. For us, producing seasonal fruits and vegetables is inseparable from environmental considerations. That is why our crops are equipped with water recovery systems, and future projects are underway. We have diversified our production to include zucchini, squash, cabbage, turnips, and beets, available in both raw and cooked forms. We also grow strawberries, raspberries, and watermelons in spring and summer.