Privileged location In the heart of Lavaux , Union Vinicole de Cully enjoys a privileged location at the crossroads of the Epesses and Villette appellations. The three-storey cellar building is located at "Les Colombaires-Dessous", west of Cully, between the SBB station and the Route de la Corniche. The winery Union Vinicole de Cully is a cooperative winery, i.e. an association of independent winegrower-owners who have joined forces to ensure that their harvest is vinified and marketed under the best possible conditions. Founded in 1937, the winery currently has 37 members, including 5 principal winegrowers. Our team is made up of 10 people, divided between the cellar and sales, with Martin Morgenthaler as current manager and Mr. Bernau as cellar oenologist. Espace Vinilingus Our Vinilingus rental space is available for private and business events. From November to the end of January, it is complemented by our Yurt. Capacity: 80 people seated and 100 people for cocktails - Access for people with reduced mobility. Our hall is ideal for : Seminars, Training courses, Conferences, Company outings, Committees, Wedding aperitifs, Birthday meals, Souvenir glasses, Tastings and cellar tours... Wine tourism Come and discover our vintages during a tasting session. (minimum 2 people) Group receptions for up to 100 people - please contact us for rates Monday to Tuesday and Thursday to Friday: 10:00-12:00 and 15:00-17:00 By appointment, groups of 6 or more: mclavier@ucv.ch Our wines Our range of wines is composed mainly of Chasselas, the king of Lavaux grapes. Also discover our specialties, our Chenin blanc sec and our Bulles de Lavaux, brut de chenin in traditional method. Find out more about our Tradition and Son Excellence ranges on our website https://uvc.ch/. In 2023, our Bouton d'or was awarded Terravin's Lauriers de Platine, see our medals on our website. To complement our whites, reds and rosés complete our range. Pinot Noir, Gamay, Gamaret, Assemblage aged in vats and barrels. Finally, we offer our Swiss Bulles, carbonated alcohol-free grape juice.

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My holistic approach stands out for its ability to consider the individual as a whole, taking into account physical, mental, emotional, and behavioral dimensions, as well as personal and professional aspects. Rather than limiting myself to treating symptoms, I focus on identifying and addressing the underlying causes of imbalances, thereby fostering lasting well-being and profound transformation in all areas of your life. I use a combination of coaching, sophrology, and NLP, which allows me to offer personalized and effective solutions in various fields: Well-being, stress, and emotion management: • Stress management • Burnout management • Sleep • Pregnancy Personal and relational support: • Toxic relationships and narcissistic abuse • Atypical personalities: High potential, hypersensitivity, and ADHD Well-being and sports performance: • Mental preparation Well-being and professional performance: • Corporate settings • Entrepreneurs and individuals Well-being and academic performance: • High school and college students Training and programs: Training sessions (focused on stress and burnout, integrating data from neuroscience and scientific research) are available on topics such as toxic relationships, narcissistic abuse, sleep, stress management, and burnout. There are also 10-session programs dedicated to specific topics: • SleepWell for improving sleep • StressOut to relieve stress • RebondVital to restore energy after professional exhaustion • Renouveau de soi to enhance self-confidence and self-esteem • MindPrep for mental preparation for various situations such as sports competitions, childbirth, exams, job interviews, and surgical procedures. 4o mini