Butcher's shop "à la ferme" in Ponthaux: direct sale of meat. For your evenings with family or friends, enjoy our delicious Burgundy fondues. Direct sale of meat and home delivery: If you choose to send your meat by express post, you will have to pay the postage costs as well. The parcel is in front of your door before 9 am on the desired day. Except Monday morning and Wednesday morning. Payment by bank transfer before delivery or reception at our shop in Ponthaux. Translated with www.DeepL.com/Translator (free version)

Personnelles sympathiques accueil chaleureux et jolie décoration cuisine délicieux et affinée Bravo

Lieu recommandé de par son cadre vintage et chaleureux. Le personnel fort agréable, souriant et attentif. Qualité de la nourriture bonne, présentation soignée. Enfin une salade à la sauce exquise.

The Hôtel Résidence de la Croix-Blanche enjoys an ideal location. Perhaps you'd like to take a walk along the nearby Roman roads or discover the impressive cliffs of the Sarine. Whether your stay is for a business seminar, a family holiday or a break with friends. The hotel offers a range of single and double rooms, as well as a choice of services: • Free Wi-Fi • Television • Free parking • Conference rooms For lovers of good local cuisine, the restaurant will delight your taste buds with its beef ribs and roast sausages from the village butchers. And don't miss the home-brewed beer, available in rich, full-bodied blond and red. The various areas of the Croix-Blanche: • Brasserie: 60 people • Restaurant: 60 people • Salle Fribourg: 25 people • Salle Bulle: 12 people • Cellar: 35 people • Garden: 100 people • Mezzanine: 60 people Since opening its doors in June 2017, our staff welcomes you in a friendly and authentic setting.

La Pinte Farvagny, offers you from Monday to Friday two menus of the day, without forgetting the à la carte proposals every evening from 7pm and the weekend. La Petite Pinte live music. All information on www.lapinte.ch

Client depuis 30 ans, pas une fois déçu ! La viande 1ère classe

Marianne and Philippe are keen to offer you tasty local products and specialities. Bread - Grandzè Pako / half-white sourdough bread from the chef - Grandzè Pako cereals / sourdough bread with a selection of grains - Le Grandfey / dark sourdough bread - Farmer's bread - Le pain du patron / dark bread with seeds - Braids - Saffron brioches Viennese pastries - Croissants - Chocolate bread - Brioche buns - Filled croissants Sandwiches - Various sandwiches - Delicacies Quiches - Cheese quiches - Vegetable quiches - Cheese ramequins Pizzas - Sliced pizzas - Fresh pizzas Aperitifs - Surprise breads - Quiches - Mini sandwiches - Savoury puff pastries - Ham croissants - Meat rissoles - Puff pastry flûtes Fine pastries - Caracs - Lemon tarts - Fruit tarts - Cream puffs Tarts and cakes - Fruit tarts and cakes - Cakes and muffins Local products - Aniseed bread - Croquets - Bricelets - Meringues Tarts and cakes - Fruit tarts and cakes - Cakes and muffins Translated with DeepL.com (free version)

Dès qu’on franchit la porte de cette pizzéria à Grolley on se sent très bien accueilli. L’équipe est polie, serviable, enjouée et ça se ressent dans chaque geste. Le service est rapide, efficace et souriant. L’ambiance est vivante et chaleureuse, portée par une musique latino qui donne envie de rester. La pâte à pizza est parfaitement croustillante avec des saveurs généreuses… On sent la passion dans chaque bouchée. Merci !