Gecko escalade 1200 m² climbing walls 15 minutes from Lausanne and 20 minutes from Yverdon. Located in the village of Sottens, the Gecko Escalade centre offers you an exceptional facility: • A 13-metre-high climbing wall with a surface area of 1000 m². • A bouldering room with a wall surface area of around 200 m². • A 50 m² shop selling climbing gear and equipment • A climbing and play area for children • A conference room for 12 people • Private parking for 36 cars The shop Gecko escalade offers a wide range of climbing equipment in its 25 m² shop. The courses Various training courses (Gecko and ASSE) Advanced courses and coaching Weekly courses Activities for birthday parties, groups and schools The restaurant Overlooking the climbing walls, the restaurant is the perfect place to quench your thirst and enjoy a bite to eat while keeping in step with the atmosphere. Whether sweet or savoury, there's something for everyone. The relaxation area A comfortable area where you can relax in peace and quiet and consult the climbing books and magazines available. The conference room A 20 m² room offers companies the chance to hold their meetings in the green. And why not combine it with climbing activities? Great for team building. Gecko Sensations Safe climbs to the top of the antenna of the Sottens transmitter (125m), zip lines, crate towers and any other challenge involving heights adapted to your events. There's also a course on "Overcoming the fear of heights" and a challenging team-building event. Through its many activities, Gecko Sensations aims to give you a taste of the exhilarating sensation of heights, to help you learn more about yourself and how to deal with heights, and to provide you with unforgettable moments. Supervised by height professionals, Gecko Sensations is here to help you live out your wildest dreams.

on mange vraiment bien

Ich und meine Familie (6 Personen) waren am 28. Februar 2026 im Restaurant Sternen. Das Essen war bestens, wie immer. Leider muss ich die Bedienung bemängeln. Sprachkenntnisse leider nicht schweizerdeutsch wie früher. 3 Personen hatten Chateau Briand. Das Fleisch war etwas komisch geschnitten, die Schnitte waren nicht gleich gross, zudem wurde beim Schneiden mit einer Gabel ins Fleisch gestochen, darf nicht sein. Nicht gerade professionell. Hier ist noch etwas Ausbildung notwendig. Anton Schmidt 3015 Bern