tout est bon, dans l'assiette, dans le site et dans l'accueuil

Merci Bon

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Zürigschnätzlets Kalbfleisch mit Röschti, Fleisch teilweise zäh. Rösti schön aber versalzen. Crepes mit Früchten gut nur Teig sehr zäh. Eis O.K

Merci

on mange vraiment bien

Service rapide, personnel au top. Nous avons pris des menus avec 3 entrées à choix et 2 desserts à choix super offre! Belle présentation avec beaucoup de saveur! Un grand merci à toute l’équipe!

Service impeccable Magnifique Vue sur le lac Plat délicieux et copieux : filet de perche fondant et onctueux

Très beau cadre dans un bâtiment historique. La terrasse est également fort agréable par beau temps. Très bonne cuisine française. Tables bien dressées. Personnel accueillant et efficace.

Nous avons déjeuné au Restaurant du Port et avons été ravis par la qualité de la cuisine. Les filets de perche étaient particulièrement savoureux, accompagnés de deux sauces parfaitement réalisées : tartare et citron, qui mettaient bien en valeur le poisson. Même satisfaction du côté du carpaccio de poulpe, très frais, subtilement relevé par des sauces bien pensées. Petit bémol concernant les frites, que nous avons trouvées un peu trop "claires" à notre goût — une cuisson légèrement plus poussée aurait été idéale. Dans l’ensemble, une très bonne expérience, que nous recommandons sans hésiter.

Cadre magnifique, cuisine et service au top.

Einfach Spitze, ein Erlebnis der besonderen Art-.