Staglio is an artisanal "pizza al taglio" take-away store based in Lugano, Switzerland. The "pizza al taglio" (pizza by the slice or, more accurately, pizza by the cut) is a particular kind of pizza originating from Rome, baked in a rectangular tray, garnished with a potentially infinite variety of toppings, and cut in slices with scissors. We use only fresh, high quality ingredients: pomodori pelati San Marzano DOP, mozzarella di bufala campana DOP, seasonal fresh vegetables, artisanal cheeses, chemicals free cold cuts. Our product has a long dough maturation time (48h) and this, in addition to the high content in water (80%), makes the product extremely light and easy to digest. On our counter you'll always find something vegan or vegetarian, in addition to pizza with meat, fish or cheese.

Mauro il migliore dei macellai!

A 15-minute walk from the station and city center, in the countryside, stands Villa Selva. This small hotel in the middle of the 20th century, still managed by the same family, it has retained the atmosphere of a typical and cozy private house Ticino. The panoramic view over Lugano mountains, the romantic garden with camellias, palm trees, chestnut trees, the American grape pergola and a splendid swimming pool accentuate the charm. The newly renovated rooms, equipped with private bathroom, reflect the character and style of a private residence, very cozy in their simplicity. Most rooms have views of the surrounding mountains. Breakfast is served in the dining room with large windows and sun-kissed. The highlight of the hotel is the passion for good food combined with tradition: the memory plates and heart, those who would like to try in your own home and do not do more. The use of high quality ingredients and cooking methods measured guide us in all preparations of appetizers, fresh pasta, seconds, until our ice cream sweet tooth.

Un cadre splendide et typique de Grotto tessinois avec toute son histoire, des chambres soignées dans une ambiance familiale, et un repas du soir fantastique : le risotto, les viandes sur feu de bois, le vin et le sabayon, tout est succulent. A conseiller.

Grotto Monte Creda is located in Villa Luganese, surrounded by greenery at the foot of the «Denti della Vecchia». We offer traditional Ticino cuisine, with homemade dishes and local products. Summer specialties: grill, mushrooms – Winter specialties: wildmeat, saddle of roe deer. Large car park, panoramic terrace, banquet room for events and a playground area for younger customers. Reservation appreciated. Closed on Mondays and Tuesdays.

In Ticino a Pazzallo-Lugano, a real authentic ticinese grotto surrounded by the green.The good typical homemade kitchen in a characteristic ambiance. Our kitchen is linked to the territory. For the preparation of the dishes we are always looking for the best products, giving priority to those of our region. The environment surrounding the place where you eat must be able to give the food a special flavor, unrepeatable elsewhere. At the grotto Morchino you find an unique and genuine ambiance. We will do everything to make you feel like at home. Since 1842 the Grotto Morchino is owned by the family Olgiati. Pierluigi Olgiati still keeps alive the tradition of genuine and popular people from Ticino and in particular of Lugano.

Ein wirklich spezieller, schöner Ort mit sehr guten lokalen Speisen und reizender Bedienung! Unbedingt empfehlendswert!

Located in the heart of Lodrino, J. & J. World is your go-to spot for an exceptional dining and entertainment experience! 🎉 🍴 Snack Bar & Restaurant : Enjoy delicious dishes and tasty snacks in a cozy, informal setting. 🍔🥗 🍺 Brewery : Discover a selection of craft and traditional beers, perfect for a toast with friends. 🍻 🎊 Parties & Appetizers : Host special events and memorable appetizers in our dedicated celebration space. 🎈🥂 🛒 Kiosk & Tobacco : Find tobacco products and tasty snacks at our well-stocked kiosk. 🚬🍬 🚗 Large Parking Area : Enjoy the convenience of our spacious parking, ideal for events and birthdays. 🎉🎂 Come visit us in Lodrino and experience unique dining, quality drinks, and lots of fun! 🌟

Mi sono fermata per caso a lo sfizio qualche settimana fa e ho mangiato la pizza fritta napoletana più buona di sempre. mi è sembrato un miraggio trovarla in Ticino. Lello e Filomena sono simpaticissimi e accoglienti. E hanno anche una selezione di dolci particolari davvero buono. Super consigliato 🔝

Welcome. Locanda Villa d'Epoca is located at Ronchini di Aurigeno in Vallemaggia. We can be reached from Locarno in 15 minutes by car or by regular buses; the bus stop is adjacent to our entrance. Rooms: The Villa was built in 1896, completely renovated in 2000 and underwent further renovation during winter 2023/2024. As of March 1, 2024, the new manager is Elisabetta Martinoli, who has long experience in the restaurant business as she ran Grotto da Peo at Monti in Ronco s/Ascona for a decade and previously was active in various restaurants in Geneva for thirty years. The rooms were renovated in winter 2023/2024 and all have minibars, coffee and tea makers, bathrobes, and free wi-fi. Only one does not have a shower and toilet in the room but has it privately outside. Included in the price of the rooms is a buffet breakfast. Free parking is available for our guests. Restaurant: Locanda Villa d'Epoca offers local and home cooking where local or regional products are preferred. Depending on the season, different recipes are offered such as ravioli, gnocchi, risotto, rabbit, shin, braised meat, etc.. In autumn there is no shortage of fresh porcini mushrooms and game. The restaurant and garden lend themselves very well to family celebrations, ceremonies or a relaxing time after a day of work.