In our tea room, you’ll always find something delightful to accompany your coffee or dessert. In Frutal’s confectionery production, selected and exquisite sweets are crafted with great care and love every day of the week, using only the finest ingredients and best raw materials. In addition to rustic and semi-white bread, we bake many other delicious items for you every day. Pure spelt bread and gluten-free bread are also available. Our fine butter braided bread is offered in various sizes and shapes. For special occasions, our bakers also prepare oversized and custom-shaped loaves on request. We also bake a special party bread for you, consisting of multiple dough sections as desired, with or without seeds. Meringue Production Each year, we process 35,000 tons of sugar and 20,000 liters of egg whites into meringues. You can also visit our meringue production facility. The approximately one-hour tours are ideal for company events, clubs, group excursions, and more. For information and registration: Tel. 033 971 10 62. Duration: approx. 1 hour. From July to October, every Wednesday morning at 10:00 a.m., we offer an experience for both guests and locals in cooperation with Haslital Tourism. Children and adults alike can register with Haslital Tourism to create their own meringues in the Frutal production facility. For information and registration: Tel. 033 971 10 62. Duration: approx. 1.5 hours.

We deliver flowers in the greater Bern area. You will receive the photo of the delivered plant. With durability guarantee, delivered by us personally. Our guarantee We rely on maximum fresh flowers from suppliers we trust. We do not buy at the cheapest places, but at those with the shortest possible delivery routes, this keeps the flowers young. We guarantee that our bouquets will keep for at least five days. Biologically unavoidable exceptions are certain delicate summer specialties such as anemones, poppies, lilacs, outdoor and scented roses, zinnias, dahlias, vetches and lotus. Our philosophy We are a young and young at heart team of florists with the philosophy of creating aesthetically and handcrafted perfect floral works. It is our goal to bring joy to the world with flowers and to put a smile on people's faces. To ensure that our craft has a flourishing future, we are a training company for florists and are involved in the Swiss training structures. Our history Sandra Maarsen, owner and managing director of Blumen Maarsen AG, is a federally certified master florist and has worked in her profession in Switzerland, Holland, Ecuador and the USA. In 2008 she took over the business from her father, Christiaan Maarsen, Dutch with Switzerland as her adopted country. The location of Blumen Maarsen, Moserstrasse 9 in Bern, used to be Blumen Bracher, where Christiaan Maarsen worked from the seventies; he then took over the business in 1985 and it was now called Blumen Maarsen. Sandra Maarsen continues to cultivate her Dutch roots, speaks the language and also enjoys buying flowers at florist markets there. Translated with www.DeepL.com/Translator (free version)

Für einen Blumenstrauss ganz egal zu welchem Anlass und welcher Gelegenheit, Gosteli ist immer die perfekte Adresse

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