Die Atmosphäre im Da Enzo, der perfekte Service mit Creationen vom Feinsten, einmaligen und liebevollen Geschmacksrichtungen und persönlicher Betreuung sind herausragend, eine bleibende Empfehlung für unser Wohlbefinden, Ihr Thomas Deininger

Our history There were 30,000 Ticinese who emigrated to North America "California" from 1849 to 1918. The Grotto "GR8" America was the rendezvous where caravans on their way to Genoa and then set sail across the Atlantic Ocean waited. It was thus christened Grotto to America in 1890. Our cuisine Our cuisine focuses on offering traditional dishes with an innovative twist, mainly using all the good local products from Canton Ticino. We collaborate a lot with small producers close to us, from the Maggia Valley to the Onsernone Valley, thus supporting the small realities that definitely guarantee true "home" quality. Menu

Claudio è stato molto gentile. Abbiamo degustato un buonissimo pranzo con un ottimo antipasto. I piatti serviti dalla coppia sono incomparabili, paradiso al palato!

Ottimo ristorante a Muralto, servizio top e pizza di buona qualità!

Welcome. Locanda Villa d'Epoca is located at Ronchini di Aurigeno in Vallemaggia. We can be reached from Locarno in 15 minutes by car or by regular buses; the bus stop is adjacent to our entrance. Rooms: The Villa was built in 1896, completely renovated in 2000 and underwent further renovation during winter 2023/2024. As of March 1, 2024, the new manager is Elisabetta Martinoli, who has long experience in the restaurant business as she ran Grotto da Peo at Monti in Ronco s/Ascona for a decade and previously was active in various restaurants in Geneva for thirty years. The rooms were renovated in winter 2023/2024 and all have minibars, coffee and tea makers, bathrobes, and free wi-fi. Only one does not have a shower and toilet in the room but has it privately outside. Included in the price of the rooms is a buffet breakfast. Free parking is available for our guests. Restaurant: Locanda Villa d'Epoca offers local and home cooking where local or regional products are preferred. Depending on the season, different recipes are offered such as ravioli, gnocchi, risotto, rabbit, shin, braised meat, etc.. In autumn there is no shortage of fresh porcini mushrooms and game. The restaurant and garden lend themselves very well to family celebrations, ceremonies or a relaxing time after a day of work.

Wunderbare Köchin und wir gehen seit Jahren zu Sandra. Unser absolutes Lieblingslokal wo alles stimmt. Sandra ist eine fantastische Köchin die mit Liebe kocht und das merkt man.Wir kommen sehr bald wieder.👏♥️👍