Super boulangerie artisanale. Le meilleur pain de Sion. De plus, la patronne et tout le personnel sont très souriants, sympas et accueillants.

Excellent établissement ! Je le connais depuis 25 ans ! Je recommande :-)

C'est toujours un plaisir 🤗 Isabel

At Feinbäckerei Steiger , Italian patisserie artistry and Swiss baking tradition come together in a harmonious moment of enjoyment. The founders, Elizaveta and Michael, bring their experience, dedication, and shared passion for excellence into every creation. Here, sweet masterpieces are born that not only taste delicious but tell stories of commitment and craftsmanship. Tradition and Creativity in Harmony Every pastry, cake, and moment at Feinbäckerei Steiger is a fusion of tradition and innovation. The team combines tried-and-true recipes with modern influences, creating unique taste experiences that pamper guests with authentic flavors and a loving atmosphere. Enjoyment with Personality Whether for special occasions, private celebrations, or business events – Feinbäckerei Steiger offers custom-designed delicacies that refine every moment. Besides fine baked goods, guests can also learn the art of patisserie or source handmade specialties for their business – always with expert advice and creative ideas. A Place for Genuine Moments of Enjoyment At Feinbäckerei Steiger , people are at the center – with joy in quality, a sense of aesthetics, and the desire to create unique experiences. Here, baking becomes art and enjoyment becomes passion.

un grand merci pour votre accueil au tea-room malgré que nous sommes arrivé en groupe sans réservé. Les sandwichs sont top et bon marché. Vos croissant sont très bon.

c'est toujours très bon

In our tea room, you’ll always find something delightful to accompany your coffee or dessert. In Frutal’s confectionery production, selected and exquisite sweets are crafted with great care and love every day of the week, using only the finest ingredients and best raw materials. In addition to rustic and semi-white bread, we bake many other delicious items for you every day. Pure spelt bread and gluten-free bread are also available. Our fine butter braided bread is offered in various sizes and shapes. For special occasions, our bakers also prepare oversized and custom-shaped loaves on request. We also bake a special party bread for you, consisting of multiple dough sections as desired, with or without seeds. Meringue Production Each year, we process 35,000 tons of sugar and 20,000 liters of egg whites into meringues. You can also visit our meringue production facility. The approximately one-hour tours are ideal for company events, clubs, group excursions, and more. For information and registration: Tel. 033 971 10 62. Duration: approx. 1 hour. From July to October, every Wednesday morning at 10:00 a.m., we offer an experience for both guests and locals in cooperation with Haslital Tourism. Children and adults alike can register with Haslital Tourism to create their own meringues in the Frutal production facility. For information and registration: Tel. 033 971 10 62. Duration: approx. 1.5 hours.