Prix très raisonnable menu samedi à midi

Très bon part rapport à des restaurants plus côtés.

Stunning views of the surrounding mountains on top of great food & very friendly service and welcoming👍👍👍😃

Excellent repas (brochet) ds une atmosphère conviviable. A refaire....

Located in the heart of Le Sentier in the Vallée de Joux, Ô Bouillon brings a modern twist to the traditional bouillon restaurant concept. It offers generous, homemade cuisine inspired by classic French and Swiss dishes, prepared with fresh, seasonal ingredients. Ideal for a quick lunch, a dinner with friends or a relaxed family meal, Ô Bouillon stands out for its warm atmosphere and excellent value for money. The menu features traditional recipes alongside seasonal specials that evolve throughout the year. Thanks to its central location, the restaurant attracts both locals and visitors looking for an authentic and accessible dining experience. 👉 Discover Ô Bouillon in Le Sentier and enjoy simple, flavorful cuisine in a welcoming setting.

Nous avons très bien mangé. Par contre, nous avons été installés à une table en face de la porte d'entrée. Ce qui nous a permis de bénéficier de tous les courants d'air froids à chaque ouverture de porte. C' était extrêmement désagréable....d' autant plus qu' une table (placée ds un endroit plus intime et chaleureux) est restée vide toute la soirée.

A place to unwind ... To be able to welcome our long-time regulars again and again and the joyful surprise of new guests, who discover for the first time the region Gstaad and the HOTEL RESTAURANT HORNFLUH, has been the best reward for generations in our family.

In the heart of the magnificent Côte region, Maison Marguerat is a must for food and wine lovers. Renowned for its famous malakoffs, this family-run business continues a culinary tradition that has been tantalising connoisseurs' taste buds for generations. These delicious cheese doughnuts are prepared according to a secret recipe and served crispy on the outside and soft on the inside. When you visit Maison Marguerat, you'll discover much more than just a culinary speciality. You'll be welcomed by a passionate team who will share with you their love of the region and their traditional know-how. The products used are carefully selected to guarantee impeccable quality and authentic taste. But your experience doesn't stop there. After a day of discovery, head to the Auberge à Luins to prolong the pleasure. This welcoming inn is renowned for its authentic Vaud cuisine and dishes prepared using local produce. Whether you're a fan of malakoff, grilled meat or fish from the lake, every dish is a tribute to local flavours.

A short moment away from everyday life! This mountain hotel is located amidst the beautiful mountains of the Saanenland, above Saanenmöser. In the summer we are easily accessible by car and in winter, the chair lift will bring you to us.

Nous avons acheté des tommes et du fromage .fromage rien à redire par contre les tommes sèches inmamgeable.bien dommage je penses que les dates ne correspondent pas .chaque année nous nous y arrêtons c est la première fois que c est ainsi .qualité des tommes nulle prix trop élevé

Nous avons déjeuné dimanche avec un couple d’amis, le service est parfait, les filets de perche et le steak tartare étaient délicieux et tres bien préparé. Félicitations