Superbe qualité des fromage, de la fondue (,a préférrée) et de tout l'assortiment de viande. Je vous conseille cette adresse au pieds du Marchairuz. Seul bémol le prix de certains alcools: Bouteille de Gin à 75CHF! 25CHF plus cher que dans les endroits les plus chics de Genève....

The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

• Charming and friendly country hotel • Regional and traditional specialties • Terrace on the pedestrian street • Large halls for banquets and weddings • Fully equipped conference room • 10 comfortable rooms in a traditional setting • 2 aparthotels Rooms 10 freshly renovated individualized rooms (comfort, Deluxe and family), in a typical décor, equipped with a bathroom or showers, a flat screen TV, with panoramic views and tranquility guaranteed. Hit: Enjoy our bridal chamber and its four-poster bed. Apartments Luxury apartment (junior suite and Deluxe duplex suite) crossing with views of the village and the mountains with private terrace. Large double bed, private bathroom, quality sofa bed for 2 people, wifi, flat screen TV. Restaurant • Real ham from the terminal • Fondue • Squeegee • The Röstis • Cheese crust • Quiche gruyérienne • Trout of Gruyère Please note that the above is only a partial view of the menu we offer. We invite you to come and visit us and try the other dishes of our excellent cuisine! Banquets A large room that can accommodate up to 140 people allows you to discover the delights of Gruyère and its Town Hall to your guests. Seminars A typical lounge with a modular area offers you a quiet and discreet space to organize your conferences.

Ich freue mich jedes Mal auf einen Besuch im Restaurant Le Dézaley. Das Personal ist zuvorkommend, der Service klappt und die Qualität der Speisen und Getränke lassen keine Wünsche offen.

Viennoiseries un régale, par contre je conseil vivement les pains sans levure et celui aux graines mon estomac était très heureux !

Welcome to the Épicerie de Ballens, located in the heart of our charming village, at the foot of the Vaud Jura, passionately run by Carla Rego and her team. 🤝 Close to our customers, we believe in the values of service, attentiveness and friendliness. At the Épicerie de Ballens, you’re not just a customer: you’re a neighbour, a regular, a familiar face to whom we love to offer a pleasant moment, a personalized tip, or simply a smile. 🌿 Our vision is clear: to promote local products, actively support local producers, and build an authentic and lasting relationship with our customers every day. With us, you’ll find products that tell a story: that of a craftsman, a farmer, or the generous, rich land of Vaud. 🏷️ A balanced offering: we are committed to providing a selection of quality products, combining the best of local goods with items from mainstream distribution. A large part of our stock comes from regional producers, selected for their freshness, traceability and seasonal respect. At the same time, we offer well-known brands accessible to every household, to meet daily needs. Our featured products: 🥩 High-quality local meats Meat sourced from regional producers, chosen for its freshness, quality and guaranteed origin. (Beef, horse, lamb, chicken, pork, veal, sausages, barbecue meats, skewers, charcuterie, dry sausages, etc.) 🍞 Artisanal bread and pastries Every morning, we receive fresh bread and sandwiches from L’Artisan Gourmand in Yens, known for their craftsmanship and quality bakery goods. 🧁 At the same time, pastries are delivered by SGourmandises in Pampigny, a passionate pastry chef who delights our clients with homemade treats like caracs, millefeuilles, rum babas and many other sweets made with love. 🥛 Dairy products & regional cheeses Milk, yoghurts, eggs, butter, cream… as well as a fine selection of local cheeses, mainly from Fromagerie Gourmande in Montricher. 🥦 Fresh fruits & vegetables Every day, we offer seasonal fruits and vegetables, mostly supplied by Domaine des Loveresses in Yens, for healthy, local and colourful cuisine. 🥚 Eggs & fresh fish Our eggs come from the Tardy family in Pampigny, and every Friday we receive fresh, smoked, and frozen fish from Borex in Coinsins, known for their high-quality lake and sea products. 🍷 Wines & craft beers A selection of Swiss wines and local craft beers, perfect to accompany your meals or social moments. Our commitments: 🍎 Quality first Fresh products, authentic taste, strict selection – whether artisanal or branded. 🌿 Support for local Direct partnerships with regional producers and artisans. 🏷️ Transparency Clear origin, composition and traceability for each product. 🌍 Varied & accessible offer A balanced assortment between terroir products and daily essentials. 🤝 Closeness & attentiveness Personalized welcome, caring advice, warm atmosphere. ♻️ Responsible commitment Reducing packaging, short supply chains, eco-friendly choices. Our partner suppliers 🌾: We care deeply about working with trusted partners, selected for their quality, proximity and know-how: 🍕 Pizzerias & Prepared meals • La Biga Pizza – Apples • Chez Denis – Corbières • Loretta 1888 – Echichens / Cottens • Malakoff de Luins – Luins • Les Vergers de nos Campagnes (jams) – Daillens 🥖 Bakeries & Pastry shops • L’Artisan Gourmand – Yens • SGourmandises – Pampigny • Confiserie Yves Hohl – L'Isle • Flûtes de Montricher – La Sarraz 🧀 Cheesemakers • Fromagerie Gourmande – Montricher • Fromagerie de l’Aiguillon Conod – Baulmes • Fromagerie de Combremont – Combremont-le-Petit • Fromagerie Bory – Dizy • Les Tommes de La Duchatte – Les Bioux • Ferme des Jordils – Saint-Saphorin-sur-Morges 🥩 Butchery • Boucherie-Charcuterie Artisanale de L'Isle – L'Isle 🥬 Fruits & Vegetables • Domaine des Loveresses – Yens • Bourgeois Family – Vullierens • Domaine des Biolettes – Ballens • Les Vergers de nos Campagnes – Daillens 🐟 Fishmongers • Borex Poissons – Coinsins • Fivaz (snails & frog legs) – Vallorbe 🍺 Breweries & Wineries • Brasseries du Pied du Jura – Montricher • Brasserie Dr. Gab's – Puidoux • Cave Dupuis – Féchy • Cave de la Crausaz – Féchy • Maison Bolle – Morges ☕ Cafés & Roasters • Forvé Café – Lavigny 🌾 Other partners • Cadar SA – Fleurier • Dicifood Sàrl – Cottens VD • Moulin de Sévery – Sévery • Moulin de La Vaux – Aubonne 🚗 Less than 10 minutes by car: Apples, Berolle, Bière, Clarmont, Cottens, Denens, Grancy, Hautemorges (including Apples, Bussy-Chardonney, Cottens, Pampigny, Reverolle, Sévery), L'Isle, Lavigny, Mauraz, Mollens, Montricher, Pampigny, Saubraz, Sévery, Saint-Livres, Villars-sous-Yens, Yens

In the heart of the magnificent Côte region, Maison Marguerat is a must for food and wine lovers. Renowned for its famous malakoffs, this family-run business continues a culinary tradition that has been tantalising connoisseurs' taste buds for generations. These delicious cheese doughnuts are prepared according to a secret recipe and served crispy on the outside and soft on the inside. When you visit Maison Marguerat, you'll discover much more than just a culinary speciality. You'll be welcomed by a passionate team who will share with you their love of the region and their traditional know-how. The products used are carefully selected to guarantee impeccable quality and authentic taste. But your experience doesn't stop there. After a day of discovery, head to the Auberge à Luins to prolong the pleasure. This welcoming inn is renowned for its authentic Vaud cuisine and dishes prepared using local produce. Whether you're a fan of malakoff, grilled meat or fish from the lake, every dish is a tribute to local flavours.

Located in Crissier, Mo’Si Ristorante is much more than just an Italian restaurant. Born from the shared passion of Laura Sensi and Arturo Tortora, this welcoming establishment opened its doors in July 2021. Its name, “Mo’Si,” inspired by the Neapolitan dialect, means “Now we’re here,” reflecting the realization of their dream. The menu, carefully crafted, blends Italian tradition with modern creativity. Each dish celebrates the authentic flavors of Italy, featuring high-quality ingredients, generous recipes, and refined presentation. Whether you’re a fan of fresh pasta, flavorful pizzas, or indulgent desserts, Mo’Si promises an unforgettable dining experience. The décor, both modern and inviting, completes this immersive journey. It’s the perfect spot for a family meal, a romantic dinner, or a friendly gathering. If you’re looking for an Italian restaurant in Crissier that combines authenticity with sophistication, look no further: Mo’Si Ristorante is the place to be. Book your table now and let yourself be captivated by a unique culinary experience.

Family-run for more than 100 years old and located right in the middle of Rodi Fiesso, in the district of Leventina, Hotel Ristorante Baldi offers en suite rooms and home-cooked meals, including pizza. Wi-Fi is available throughout the hotel Baldi. An ideal base for excursions in the Leventina Valley, the hotel is close to the cable car station to the Lake Tremorgio Start the day with a classic breakfast with croissants, butter, jam, cheese, eggs, fruit, and fruit juices, coffee or chocolate. All children under 14 years of age can enjoy a free breakfast.

The eCHo restaurant fully commits to the tradition of the Swiss cuisine. Everything is prepared according to original recipes and the dishes are presented with flair and creativity. The traditional menu is complemented by seasonal specialties. All our products are fresh and originate from the region. Enjoy the atmosphere combining tradition and modern styles. Welcome to an authentic Swiss experience. Every Sunday, the popular Marriott Sunday Brunch takes place. In addition to cold and hot brunch classics from Europe and Switzerland, Sushi and Thai specialties add a special touch to the culinary pleasure.

Tradition since 1880 in the heart of Grindelwald Traditional *** star hotel, very centrally located. Train station, sports center and Firstbahn are easily accessible in 3-5 minutes on foot. In winter, ski bus station right next to the hotel, in summer an ideal starting point for hikes and excursions. ...more Comfortably furnished rooms with bathroom/WC, flat screen HDMI TV, radio, telephone and safe, some with balcony and mountain view. Restaurant We are happy to spoil you with selected Swiss specialties: - Tarte flambée - Various cheese fondues - Raclette made from Grindelwald cheese We are open for you from Tuesday to Saturday. Hot meals served continuously from 12:15 p.m. until 9:00 p.m. On Tuesdays we do not open the restaurant until 6:00 p.m. For groups we are happy to fulfill culinary wishes upon prior reservation, e.g. family events, birthdays, business lunches, etc. INFORMATION Hotel Parking spaces available for CHF 5.00 per day Extensive breakfast buffet Free WiFi in the public areas Elevator Pets allowed (for an additional charge) Reduced entry to the sports center with indoor pool, ice rink and much more Sauna area included in the room price in winter from 2 nights and in summer from 7 nights. Otherwise we charge CHF 15.00 per person and entry. Table tennis Restaurant We are happy to spoil you with selected Swiss specialties: - Tarte flambée - Various cheese fondues - Raclette made from Grindelwald cheese >> Our menu Grindelwald in summer Excursions to the Jungraujoch, Kleine Scheidegg, First, Pfingstegg, Schynige Platte, Harder, Schilthorn or boat trips on Lake Thun and Lake Brienz. More than 500 km of marked walking, hiking and mountain trails, Bike Arena with 160 km of mountain bike trails, paragliding, rafting, alpine playground, scooter bike, toboggan run, First Flieger, Grindelwald in winter 3 ski areas: First, Grindelwald-Kleine Scheidegg-Männlichen-Wengen and Schilthorn with 200 km of ski and snowboard slopes, numerous toboggan runs, 100 km of winter hiking trails and signposted snowshoe routes Location We are located in the heart of Grindelwald at the foot of the Eiger North Face. The train station, sports center and mountain railways are easily accessible in 3-5 minutes on foot. The ski bus station is right next to the hotel. In summer, the Hotel Hirschen is an ideal starting point for hikes or excursions.

Restaurant zum Schiff in Berlingen offers Swiss and Italian specialties made with fresh, regional ingredients. Enjoy homemade dishes, exquisite fish specialties, and fine wines on our lakeside terrace with stunning views. Whether for a romantic dinner, family celebration, or corporate event, we provide the perfect setting. Our take-away service lets you enjoy your favorite meals at home. Book now and experience culinary delights by Lake Constance!

Alles war top. Freundlich zuvorkommend und top gegessen. Gerne wieder