In the heart of the village of Lens, just 5 minutes from Crans-Montana, Martine and her team will be delighted to welcome you to their store. There you will find everything you need, with a wide range of products available: Grocery store – Bakery – Fruits and vegetables – Regional products – Organic products – Gluten-free products – Dairy products – Cheese – Frozen products – Meat – Fish – Wine – Spirits – Household items – Toys – Pet food – Tobacco, etc. If you can't find what you're looking for at Chez Martine, then you probably don't need it ;-) Parking spaces available 24/7 vending machine

Accueil chaleureux, grand choix de fromages excellents, accompagnés de conseils avisés et autres produits locaux (parfait pour des petits cadeaux).

Nous étions en route pour Moudon chez ma sœur et 5 km avant d'arriver mon épouse me dit "J'ai oublié le fromage". A la station BP au shop "avec" seulement de la fondue G., mais on nous a conseillé d'aller à Mezière et à la route d'Ussières nous avons trouvé la fromagerie "Chez Sandrine" qui dispose d'un automate proposant des fondues en 400g et 600g. Nous étions sauvés et en plus la fondue fût savoureuse.

Laiterie Le Terroir was taken over on 1 February 2019 by Stéphane Robyr, cheese maker and farmer, but has already been in business for 20 years, previously operated by Fabien Vallélian, cheese maker and owner of Laiterie Moderne in Bulle. These 2 friends have a passion for cheese, and Stéphane Robyr and his advisers Mélissa, Vanessa, Loan and Martha are proud to show you the hidden treasures of this dairy. PRODUCTS At Laiterie Le Terroir, we focus on Valais cheese, Raclette PDO from the mountain pastures and dairies, as well as goat's milk and sheep's milk from our regions, not forgetting countless ancillary products such as delicious jams, Antoinette's courgettes, flutes and biscuits, and much more besides. With its Gruyère heritage, the dairy offers a wide range of Gruyère products, including double cream, meringues and various fondues. A visit to France and Italy completes the range. From autumn 2020, the best Valais wine producers will be represented at the Le Terroir dairy, to help you discover the subtleties of VALAISAN WINE.

Come and discover our cheeses and tommes , made with milk from our own cows and matured in our cellar. For over 50 years, Jean-Claude, Rodolphe, and Samuel (who joined the family farm in the early 1990s) have delighted our customers with their expertise in milking, cheesemaking, and aging. Now, the third generation — Romain, Benoît, and Xavier — is taking over to carry on the family tradition on the farm and in the cheese dairy. Craving cheese at 3 a.m.? Unexpected guests? A sudden urge for raclette? Or just a nice piece of cheese (hand-cut, aged, low-fat, tommes...) to go with your meal? Come visit our farm — we're open 24/7! A vending machine is located right in front of the farm, so you can buy our products any time, day or night . Products: • Raclette cheese AOP • Cheese by the slice • Fondue mix • Aged cheese • Tomme • Partially skimmed cheese (low-fat) • Sausages (beef and pork) • Milk jam (dulce de leche) • Various other seasonal products

Je recommande chaleureusement cet excellent fromager local. Produits laitiers de grande qualité toute l’année

Le magasin se trouve dans le bâtiment ou se fabrique le fromage et ses dérivés avec un accueil souriant et des conseils de professionnel.

La préparation pour fondue est un véritable régal et permet de préparer facilement un excellent plat à partager en famille ou entre amis à la maison ou dans un refuge forestier ou une cabane. La tome vaudoise est une petite merveille de saveurs.

Une découverte...c’est parfait Les valaisans doivent être jaloux, c’est mieux que le Bagne...

Nous étions 9 personnes ce samedi de forte affluence et avions réservé pour le service de 14 heures. Nous avons été parfaitement accueillis et avons apprécié le sourire, la sympathie et la compétence de l’équipe au service. Quant à la cuisine, ce fut parfait ! Bravo et merci à l’équipe du Carrefour ! Nous reviendrons et nous recommandons.