Super freundliche Bedienung Leckeres Essen Kurze Wartezeit Super Preis/Leisung

Wir haben die Schlachtplatte genossen für 2 Personen. Menge sehr Gross. Toll ist, man kann separat dazu bestellen, wie Äpfel, Rotkraut etc. Ambiente toll und gemütlich. Preislich günstig. Sehr nette und schnelle Bedienung.

Alles hat uns gefallen, danke

Da Essen war sehr lecker und frisch, preiswertes und gesundes Mittagsmenü. Klasse! Und sehr freundliche und sympathische Atmosphäre, achtsame und freundliche Mitarbeiter*innen

Hervorragende Küche und sehr freundlicher, aufmerksamer Service. Super Lage direkt am See.

Die Qualität der Speisen war hervorragend, das Servicepersonal sehr freundlich Dieser Abend war ein Highlight und wir werden das Grüne Glas wieder besuchen

Prima volta ieri sera in questo ristorante essendo amanti della carne. In due abbiamo preso le baby ribs alla bbq, una USA steak da 500gr, 300 gr di tartare di Angus e patatine fritte. tutti i piatti di carne erano guarniti con contorni e condimenti ed erano spaziali: le ribs tenerissime, la bistecca rosa ma non al sangue che si scioglieva in bocca, per non parlare della tartare, gustosissima. oltre alla carne che è assolutamente di prima qualità, vogliamo ringraziare tutto lo staff altamente competente, tutti gentilissimi e sorridenti. alla fine abbiamo preso una mousse al pistacchio ed una al ferrero rocher entrambe gustose ma non stucchevoli e poi ci hanno omaggiato di un sorbetto al limone artigianale, anch'esso davvero buonissimo. la loro birra weiss è molto corposa e non amara. Complimenti a tutti, dai proprietari, ai cuochi, allo staff di sala. Ci torneremo sicuramente per provare tutto il menu, quindi non cambiate nulla! Grazie per la piacevolissima serata! Laura

Le personnel est attentionné envers les clients. Les repas proposés sont succulents. Le mobilier en accord avec le lieu et le service impeccable ! Je recommande vivement cet établissement pour toute personne de passage à Morcote !

Our chef de cuisine Gabriele Migliorati and our chef de sevice Diego Capuano with their teams will make your stay in our "La Sosta" unforgettable. Our regional and Italian-Mediterranean cuisine will enchant you! Our kitchen team uses only fresh and selected ingredients, which mostly come from the surrounding area. Browse through our new wine cellar and find your own personal fine wine. Our chef de service Diego will be happy to accompany you through our «Cantina». He knows many stories about our wines and has some insider tips, in the truest sense of the word, in store for you.

Personale competente e gentilissimo, ampia sala da pranzo. Vasta scelta di pizze, carni, pesce e vini. Consiglio vivamente! Noi abbiamo mangiato il VULCANO ed è strepitoso, da provare assolutamente.

Sehr angenehme Atmosphäre mit zuvorkommendem und freundlichem Service. Wir haben das 9 Gänge Menü gewählt und waren durchweg begeistert.

Sehr aufmerksame und zuvorkommende Bedienung. Vermutlich der schönste Spot in Romanshorrn.

Sehr netter Service und Menü war sehr gut

Angenehmes Ambiente und sehr freundliche Bedienung. Wir haben noch nie im Restaurant einen so guten " suure Mocke" gegessen, wie bei Euch im Seepintli. Einfach Top !!!! Wir hoffen es gibt bald wieder .

Wir haben sehr gut gegessen :-) Sehr freundliche Bedienung sehr Aufmerksam Wir kommen wieder herzliche Grüsse Silvia und Michael Baettig

Bon renseignements, prise en charge rapide, ouvrier souriant pas de mauvaise surprise merci enormement.

The Atelier d'architecture Seydoux is the result of a very close collaboration between Laetitia Berger and Marc-Olivier Seydoux, both architects, graduates of the Swiss Federal Institute of Technology Zurich (ETHZ) and members of the Swiss Society of Engineers and Architects (SIA). Transforming and renovating while preserving the identity and essence of the building, extending and building while harmoniously integrating into the site are the mottos that guide us in the development of our architectural projects. The central idea is to create spaces in perfect harmony with their occupants. Indeed, we place their comfort and well-being at the heart of our concerns, which is why the projects evolve in close collaboration with the client. Ambiences and emotions are the foundation of each of our projects and are created by staging spaces that differ in their proportions and in their relationship to light. The importance we attach to finishes and the choice of materials pushes us to innovate, in order to preserve the authenticity of our architecture, which is as modern as it is original. Ultimately, we imagine sustainable solutions, so that the building adapts to its users over time and makes them feel good. Translated with www.DeepL.com/Translator (free version)