Martial Kastner's culinary approach combines classic French haute cuisine with influences from the world’s finest kitchens. Sustainability, regionality, and a responsible approach to food are the cornerstone principles of his philosophy. We prioritize products from ethical animal husbandry and use seasonal produce from carefully selected local farms. Reducing food waste is essential, with optimal stock management and the option for guests to take home any leftover dishes. At the «Villa Winzerpark», we offer refined French cuisine inspired by global flavors, accompanied by exceptional wines chosen from our cellar. For exclusive seminars and banquets, we offer versatile spaces and tailor-made packages, ensuring a high-end experience. Our banquet menus respect sustainability and regionality, inspired by seasonal products.

Am Di.Mittag war das Restaurant bumsvoll und darum auch sehr laut. Ma konnte sich kaum Unterhalten. Beim Menue, zur Suppe hat die Serviererin das Brot vergessen. Das Essen war sensationell..wir kommen wieder.

Sehr gut gegessen! Das Personal sehr freundlich und sympathisch. Wir kommen sehr gerne wieder=))

Freundlich - Essen seher Gut - Gute Bedinung

Eccellente. Tutto perfetto dal servizio al mangiare complimenti. Consiglio per famiglia o da soli per eventi e formidabile .

Super Essen und sehr freundliche Bedienung!!!

Gut besuchtes Restaurant auch über Mittag. Kompetente Bedienung und rasche Bestellung. Essen entsprach der Erwartung. Leider ein Essen lauwarm serviert. Preislich im mittleren Rahmen. Restaurant ist weiter zu empfehlen.

Es war sehr gemütlich und das Essen hervorragend, der Service wie immer super nett und freundlich!!

Wir kommen immer wieder sehr gerne in die Blume zum Essen. Grosse Auswahl an speisen. Der Salat, ein Traum. Das Picata Milanaise schmeckt hervorragend. Es gibt auch kleinere Portionen 👍.

Die Speisen (Festtagsmenu) waren ausgezeichnet, die Bedienung aufmerksam und freundlich, aber die Weinpreise waren überrissen.

Très belle carte. Malgré la taille impressionnante de la carte, les assiettes sont magnifique est excellente!

The public self-service restaurant Anaxo is located on the edge of the Buss industrial park and offers a welcoming atmosphere for all guests - both for employees of the industrial park and for external visitors. There are over 250 seats available inside, plus a further 80 seats on the terrace. From Monday to Friday, guests can expect a varied menu: three daily changing daily menus, a fresh salad buffet and a hot self-select buffet. A varied morning buffet with hot and cold dishes is also available from 7:00 a.m. The restaurant impresses with attractive prices, special discounts for students and apprentices and discounted senior citizen offers from 1:00 p.m. All dishes are also conveniently available as take-away.

Super Service, sehr gute Küche, angenehmes Ambiente

Seit Jahren immer auf bestem Niveau

Wartezeit zu hoch.

Every pizza tells a story. A love story. Here in Pratteln, you can experience the true value of flavour. don Pasquale and ‘pizzAmore’ bring you closer to the genuine Italian tradition and authentic quality. Our pizzas are not just a dish, but a work of art. The dough, prepared with dedication and the warmth of our hands, forms the basis for our masterpieces. Every ingredient is carefully selected and lovingly prepared. From the first drop of tomato sauce to the final hand movement that shapes the dough - every detail contributes to the unique flavour of our pizzas. Experience true Italian quality with us and let yourself be seduced by the secrets of ‘pizzAmore’. Welcome to don Pasquale - where every pizza is made with love.