Cibi squisiti, accoglienza cordiale come sempre e servizio perfetto! Da raccomandare a tutti quelli che vogliono staccare la spina e farsi coccolare 👍👍👍

Good place

Ristorante molto curato, servizio molto cordiale. Cena buonissima, tutti i camerieri sono sempre molto disponibili. 110 %. Alla prox. volta :-)

Besten Dank voraus ans ganze Team. Mutter Heidi (96 Jahre alt), Sohn Heinz und Anita werden bald wieder ins Chalet du Lac fahren und hervorragend essen. Herzlichen Dank und Kompliment an Herrn Grigor für die überaus nette, aufmerksame und freundliche Bedienung. Das Essen war wie immer sehr gut. Preis-Leistung top. 5 🌟 an die Familie Abegglen und Team. Bis bald wieder am schönen Brienzersee. Anita Wüthrich und Heinz Schneiter, Bern

We spent a week there with our children. Enjoyed breakfast and dinner. Nice room with a view towards Eigernordwand. For skiing: Bus stop is near. Also train station (Kleine Scheidegg or Männlichen) just ten minutes walking distance.

Welcome to the Backstage Hotel in Zermatt – a boutique hotel inspired by art and design, nestled in the heart of the Swiss Alps. Designed by renowned architect and artist Heinz Julen and managed by his wife, the Backstage Hotel is a stunning fusion of style, luxury, and comfort. Created to mark the 20th anniversary of the legendary Vernissage cultural center, this exceptional hotel is a designer jewel where modern design, alpine tradition, and artistic passion converge. Rooms & Suites – A Home of Art and Comfort Every detail of the Backstage Hotel reflects the unmistakable signature of Heinz Julen. Each piece of furniture is handcrafted in his workshop in Zermatt, making every room a unique work of art. The accommodations include: • 6 unique Cube Lofts , where art becomes a living experience. • 1 Sky & Star Suite , offering unforgettable nights under the starry sky. • 6 Deluxe Double Rooms with freestanding bathtubs and panoramic mountain views. • 7 cozy Double Rooms , perfect for relaxation and enjoyment. Wellness & Relaxation – Genesis Spa Discover the exclusive Genesis Spa, a themed indoor and outdoor wellness landscape that innovatively unites art, music, nature, and relaxation. Wellness is redefined here, offering not just saunas and steam baths, but a holistic experience to rejuvenate body, mind, and soul. Culinary Excellence & Nightlife The Backstage Hotel is not just a place to stay but a hub for food enthusiasts and nightlife seekers: • Restaurant After Seven – Awarded one Michelin star and 17 Gault Millau points, offering exquisite culinary masterpieces to delight your taste buds. • Diner's Club @ Vernissage – Enjoy live entertainment, delectable menus, and an inspiring atmosphere. • Vernissage Bar & Club – The ideal spot for an aperitif, creative cocktails, or vibrant nights of clubbing and concerts in a unique art gallery setting. Experiences at the Hotel • Cinema – A private cinema experience, open to the public. • Art Gallery & Design Shop – Directly accessible from your room via lift. Attend art exhibitions or explore Heinz Julen’s design shop to find bespoke furniture and custom lighting. Zermatt Unplugged – A Hotel for Artists and Music Lovers The Backstage Hotel is the base for the iconic Zermatt Unplugged Festival , hosting musicians, artists, and Friends of Zermatt Unplugged Club members. The iconic chandelier from the festival tent takes center stage in the hotel lobby during the rest of the year. Visit: www.zermatt-unplugged.ch The Perfect Location in Zermatt Centrally located yet tranquil, the hotel is just a short walk from the cable cars, making it the perfect starting point for skiers, hikers, and adventurers exploring the Matterhorn and the breathtaking mountain landscape. Don’t miss the legendary sister establishment, Chez Vrony in Findeln, for outstanding alpine gastronomy. We look forward to welcoming you. Your host, Heinz Julen

Hotel Du Lac is located 200 metres from the train station, the funicular, the pier and the bus stop for all your excursions and is only a few steps away from Locarno's old town and the lake. All rooms are non-smoking, air-conditioned and have been completely renovated in 2009. Most of them offer views of Lake Maggiore or the Piazza Grande and have a balcony. Wireless internet is available in the entire Hotel free of charge and an internet corner is at your disposal for free as well. Start your day with a rich complimentary breakfast from the buffet. Enjoy it on the sunny terrace or in the bright breakfast hall.

Super Pizza, knusprig, wie sie sein soll. Sehr freundliches Personal. Die Onlinebuchung klappte nicht, dafür bekamen wir im oberen kleinen Raum einen Tisch, wo es wesentlich ruhiger war, als unten. Das Restaurant war voll, wohl deshalb, weil man dort überaus gut isst. War wirklich toll. Vielen Dank!

A short moment away from everyday life! This mountain hotel is located amidst the beautiful mountains of the Saanenland, above Saanenmöser. In the summer we are easily accessible by car and in winter, the chair lift will bring you to us.

Die Atmosphäre im Da Enzo, der perfekte Service mit Creationen vom Feinsten, einmaligen und liebevollen Geschmacksrichtungen und persönlicher Betreuung sind herausragend, eine bleibende Empfehlung für unser Wohlbefinden, Ihr Thomas Deininger

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.