Since 1785, the family’s passion and expertise in wine 🍷 and vineyard work have been passed down from father to son. Master winemaker and oenologist Philippe Rosset took over the estate in 1999. He now manages the winery with passion, and his wines are regularly awarded prizes at numerous Swiss wine competitions 🏆 In the organically cultivated vineyards 🌿, Chasselas, Gamay and Pinot Noir, as well as Gamaret, Merlot, Chardonnay, Muscat and Viognier fully express their richness. The clay-limestone slopes give the wines their appreciated minerality. The estate also produces a wine with no added sulfites: Galotta. The Vaud lakeside region is above all a wonderful place to live ☀️ With breathtaking views of Lake Geneva, the Alps and Mont Blanc, visitors are warmly welcomed to discover the wine cellar and enjoy a pleasant wine tasting 🍷 Built in Rolle, the cellar combines tradition and modernity The stainless-steel vats allow precise fermentation management while preserving the typical aromas of each grape variety and the identity of the terroir. White wine vinification is considered one of the most demanding processes in oenology. A quality white wine should offer freshness, balance, refined fruit aromas and well-balanced acidity ✨ With its own vinification facilities, filters, bottling equipment and labeling machines, Domaine Rosset controls every production step to guarantee premium Swiss wines. The oak barrels enhance the estate’s specialties and bring depth and elegance to the wines 🍇