ECAP is a non-commercial and non-profit adult education institute in Switzerland. Headquartered in Zurich, there are nine regional branches throughout Switzerland. With its courses, the intercultural organisation enables the education of migrants and employees in general, including those with little formal education. With more than 50,000 participants per year, ECAP is the second largest adult education institute in Switzerland – and the number one school for German and integration courses. ECAP Zurich offers a wide range of courses in German, vocational education and information technology. An up-to-date overview of our training offer can be found in our course programme : • Literacy courses • Basic courses German and Integration for newcomers • Intensive German courses • Extensive German courses: in the afternoon, in the evening and on Saturday • Niveaukurse: German on behalf of the city of Zurich • German in the municipalities • Branch-specific German / Building trade and gastronomy • Labour market measures on behalf of the AWA • Computer science courses • Italian language courses • Professional training for electricians • ADEFA, Training course for course leaders in the field of integration (Sveb 1) and fide modules • Intercultural interpreting, modules 1 and 2 of the Trialogue Course • ict@migrants: Project for the employment of qualified immigrant women in the ICT sector ECAP Zurich is an accredited examination center for telc, CELI, ECDL certifications and fide test. Here you will find more information . ECAP runs the secondary school Enrico Fermi , a joint bilingual school which is part of the Italian-Swiss Polo Scolastico in Zurich.

THE BIRTH OF CANTINA BÖSCIORO Cantina Böscioro was founded in 1992 by Vosti Enos and Gabriela with the construction of the cellar in Gerra-Piano. The name Böscioro comes from the dialect of the chimney sweep of Vogorno and means wine. At first, it was a secondary activity, but over time, with much passion and dedication, the company grew, increasing both grape and wine production. In 2008, a second, larger cellar was built, still in Gerra-Piano. Our Services Cantina Böscioro offers numerous services related to the world of viticulture and oenology. Wine Sales Retail and B2B sales of our finest wines. Consulting Service We offer personalized consulting for your needs. Wine Vinification for Third Parties We provide a service for third-party grape vinification. Grape Sales A portion of the grapes is vinified, the rest sold to other wineries. REQUEST A QUOTE A NEW ERA FOR CANTINA BÖSCIORO In 2004, Enos and his son Sandro, who had just completed his studies at the specialized school of Changins as a winemaker and oenologist, took the big step, dedicating themselves 100% to the winemaking business. The cellar has seen steady growth over the years, and in 2023, the baton was passed to son Sandro, still with the help of the whole family. Today, the cellar produces high-quality wines that reflect the commitment and passion of the Böscioro family for viticulture. THE PRIVILEGED POSITION OF CANTINA BÖSCIORO'S VINEYARDS Cantina Böscioro, located in the Ticino region of Italian-speaking Switzerland, owns several parcels of vineyard land distributed throughout the surrounding area, including those located in the Gerra Piano area, where the cellar is located. The geographical location of the region, with its Mediterranean climate and exposure to the sun, offers optimal conditions for grape cultivation and the production of high-quality wines. In particular, the vineyards are located in hilly areas between Gordola and Gudo, where they benefit from excellent sun exposure that allows for high-quality grapes. Part of the vineyards are partially mechanized with small tools, while another part is located in the plains in Quartino, where another grape variety is cultivated. All this contributes to ensuring the excellence of the wines produced by Cantina Böscioro. PRODUCTION OF HIGH-QUALITY WINES AND ATTENTION TO GRAPE SELECTION Cantina Böscioro is a company dedicated to the production of high-quality wines, carefully selecting the grapes grown in its own vineyards. After harvesting, the grapes are brought to the cellar and carefully selected to produce different qualities of wine, including whites, rosés, and reds. In total, approximately 10,000 bottles of wine are produced each year. CONTACT US