alles ist tiptop

Viennoiseries un régale, par contre je conseil vivement les pains sans levure et celui aux graines mon estomac était très heureux !

Find all the good taste of bread thanks to the know-how of our baker-pastry chefs (breads, pastries, croissants, pastries, cakes). Come and taste our many Portuguese specialties on site in our tea room or to take away: Our breads: -Homemade bread -Regueifa -Broa Pastry side: -Berlin balls -Pasteis de nata -Portuguese brioche croissants Our History Bessa Bakery, Pastry is a Portuguese restaurant chain. In the beginning, it was a simple bakery in Moudon. Today, Bessa Bakery, Pastry has expanded and has 16 branches, 3 of which have a catering service as well as a shop and grocery store. You can also find our specialties in 200 service stations. Bessa restaurants specialize in Portuguese cuisine that attracts customers from all walks of life. Bessa bakeries and pastries also offer a personalized cake service for all occasions (weddings, birthdays, baby showers, religious holidays, etc.) and adapt to the demands of its customers. Find more information on our website by clicking here You can also consult the list of allergens by clicking here

Un menu frais et de qualité, un choix de vins varié. Une belle soirée.

Chesa Pool In 1585, by order of Baptista von Salis, the Chesa Pool was built. Since then, its charm has extended through the centuries to the present day. Many generations, families, adventurers and lovers of the Fex Valley have left their mark on the Chesa Pool. Since 2020, it has had an exclusively vegetarian restaurant, the first in the Engadin. Its fresh, modern concept, combined with the traditional ambience, results in an unforgettable experience for all the senses. You can enjoy our cuisine both indoors and on the sun terrace, surrounded by peace and nature. Every Sunday we offer grilled vegetarian specialities at your discretion accompanied by pleasant live music. RESTAURANT The first vegetarian hotel in the Engadin - natural ingredients and regional products. In the evening we spoil you with a very fine menu and homemade products. Enjoy our creations in the Chesa Pool or at home as a sweet souvenir of the Fex Valley*. *The Fex is car-free, so we offer restaurant guests a free transfer in the evening from the car park in Sils or from the bus stop at Post Sils to the Hotel Chesa Pool at 18:30 (and back again at 20:30/21:00). Please book it in advance. HOTEL - BOOKING Spaces for life, space for dreams. Rooms with comfort and history. From the historic suite to comfortable double rooms. The Chesa Pool has 19 rooms of a special kind.The historical rooms and junior suites with original interiors from past centuries are particularly impressive, skilfully supplemented by modern furnishings of the present.All rooms have flat screen TVs and free WiFi. The superior rooms have a balcony or terrace and a wide view of the Fextal. ACTIVITIES AT FEXTAIL - Live music every Sunday and Barbecue Carriage rides, hiking, biking, cross-country skiing

Super freundliches Personal.

In our tea room, you’ll always find something delightful to accompany your coffee or dessert. In Frutal’s confectionery production, selected and exquisite sweets are crafted with great care and love every day of the week, using only the finest ingredients and best raw materials. In addition to rustic and semi-white bread, we bake many other delicious items for you every day. Pure spelt bread and gluten-free bread are also available. Our fine butter braided bread is offered in various sizes and shapes. For special occasions, our bakers also prepare oversized and custom-shaped loaves on request. We also bake a special party bread for you, consisting of multiple dough sections as desired, with or without seeds. Meringue Production Each year, we process 35,000 tons of sugar and 20,000 liters of egg whites into meringues. You can also visit our meringue production facility. The approximately one-hour tours are ideal for company events, clubs, group excursions, and more. For information and registration: Tel. 033 971 10 62. Duration: approx. 1 hour. From July to October, every Wednesday morning at 10:00 a.m., we offer an experience for both guests and locals in cooperation with Haslital Tourism. Children and adults alike can register with Haslital Tourism to create their own meringues in the Frutal production facility. For information and registration: Tel. 033 971 10 62. Duration: approx. 1.5 hours.

Menü, Bedienung und Lokal waren super

Ob ausserordentliches wie Metzgete, Asia-Büffet, American Night oder Alpennacht, immer speziell und gut.

Sehr gute Küche! Gerichte schön präsentiert und heiss serviert! Sehr freundlich und angenehm! Wir kommen wieder!

Welcome to Café Restaurant Le Plan B , a true culinary gem nestled at Rte du Lac 4, 1026 Denges. This Mediterranean restaurant is the result of the passion of a couple of seasoned restaurateurs with over 20 years of experience in the art of dining. Their expertise and love for good food are reflected in every dish, carefully prepared to offer an unforgettable gastronomic experience. At Le Plan B , Mediterranean cuisine is celebrated with revisited classics, such as cheese fondue and Chinese fondue (beef and chicken), along with delicious meats like turkey fillet, beef tartare, chicken tenders, and beef medallions. Seafood lovers will also be delighted with our selection of fish, including perch fillet, sea bream fillet, salmon tartare, and curry shrimp. For pasta enthusiasts, our penne alla patronne, ricotta tortellini, and homemade tagliatelle are must-tries. Don’t forget the charcuterie board, perfect for sharing in a convivial atmosphere with friends or family. Whether you come for a romantic dinner or a meal with friends, the warm welcome and relaxed atmosphere at Café Restaurant Le Plan B will make you feel right at home. Come and discover why this restaurant is more than just a backup plan – it’s a top choice for discerning food lovers.