In our café bars we offer daily healthy and fresh lunch menus as well as homemade sandwiches, salads and sweets at fair prices. Our foundation's own bakery makes our baked goods by hand every day. Some of our vegetables, herbs and salads are sourced from our organic market garden in Glattfelden, the meat is Swiss and the fish is sustainably farmed. We cook seasonally and make sure to use regional as well as organic products. Enzian FoundationFor about 20 years we have been accompanying people with health restrictions in our special schools and businesses to enter the first job market.

Behind the tracks of the Oerlikon train station is our Vegan Bakery. Whether coffee and croissant, something sweet for the break, a sandwich or a menu for lunch - in our cozy coffee you will find a wide selection of vegan delicacies to take away or enjoy here. We make our products with great pleasure in our own bakery-pastry shop and the lunch menus daily fresh in our kitchen. Want a delicious cake for your next celebration? We create vegan, sweet delicacies according to your individual wishes. Write us or come by. Enzian FoundationFor about 20 years we have been helping people with health restrictions to enter the first job market in our special schools and businesses.

Enjoy a variety of delicious snacks and excellent dishes prepared with attention to detail at the Lenox Bar – whether it’s with a special Midtown, Little Italy, Chinatown or Spanish Harlem twist.The cozy Smoker’s Lounge offers an exclusive ambiance for whiskey and tobacco enthusiasts to enjoy engaging moments. You can expect one of Zurich’s largest assortment of premium cigars and whiskeys. The exemplary bar team will enthusiastically recommend the perfect cigar to any drink.

When my pizza arrived at the table, it was a work of art. The crust was thin and perfectly crispy, with just the right amount of char from the wood-fired oven. The vibrant red tomato sauce was spread evenly, adorned with generous slices of fresh mozzarella cheese. A sprinkle of basil leaves and a drizzle of golden olive oil completed the masterpiece.

The current building is a combination of three separate ones, parts of which date back to the 13th century. It was once the hospice of the city of Zurich and was owned by the Predigerkloster monastery. During the Reformation (1519 to 1531) by Huldrych Zwingli, the monastic orders left Zurich and the monasteries became privately owned. From about 1530, the building was called ‘Gasthof zum Schermesser im Niederdorf’. In 1703 it received the designation ‘Gasthof zum Hirschen’. So guests have been staying with us since the 14th century, making the Hirschen one of the oldest hotels in Zurich.e are continuing this tradition with a great deal of passion, warmth and hospitality.

Diese Bistro im Zürcher Seefeld, ist mit einer tollen Atmosphäre und mit erstklassigen French-Bakery Häppchen und Tagesmenüs ausgestattet. Egal um welche Uhrzeit des Tages,es ist immer eine ruhige gediegene Atmosphäre im Maison 33.. Absolut empfehlenswert...

The Restaurant Altes Klösterli serves modern Swiss specialties in a cozy atmosphere and with a fantastic view of the Glattal. The terrace offers a view of the Semien Mountains of the zoo Zurich, where jeladas and other Ethiopian animals live, as well as the Lewa Savanna. The Restaurant Altes Klösterli has its own parking spaces directly in front of the house.

The cardamom buns are pretty good!!

Sehr nettes Personal, ausgezeichnetes Essen. Hausgemachte Pasta usw. Scharfe, selbst gemachte Sauce unbedingt probieren. Kommen bald wieder. ❤️

Together with TM Million Flowers, Floral Designer & Events in Zurich, and Rosanna Lamanna, Professor of Art in Italy, we created a wonderful store concept. TM Million Flowers, with their unique and incomparable style, created floral compositions that make the Gelateria bloom. Rosanna Lamanna created the logo to match and hand painted each table. The floral design runs through the entire store concept, even the ice cream cups are printed with the beautiful flowers.