Barry Callebaut AG (Barry Callebaut) is a manufacturer of chocolate and cocoa-based products. The company’s product portfolio includes chocolates, compounds, fillings, decorations, nuts, and inclusions for confectioneries, ice creams and desserts. Barry Callebaut markets its products under the IBC, Cacao Barry, Carma, Callebaut, Gertrude Hawk, La Morella, Mona Lisa, and Van Houten Professional brand names. The company serves global and local food manufacturers, chocolatiers, bakers, pastry chefs, hotels, and restaurants. It also provides information and support, technical and R&D, regulatory, and marketing services. The company’s business operations span across Europe, Africa, the Americas, and Asia-Pacific. Barry Callebaut is headquartered in Zurich, Switzerland.

Even as a child I loved to bake. I was very lucky to be able to turn my passion into a profession. Personally and especially in the patisserie I have grown continuously in recent years. Discover sweet and savory creations at will at the highest level. I am happy to serve you in the razzia bar .

Sake, umeshu, shochu, craft beer and more... - exquisite drops from Japan.

die Raviolli sind Spitze