Pastry shop in Zurich

Barry Callebaut AG (Barry Callebaut) is a manufacturer of chocolate and cocoa-based products. The company’s product portfolio includes chocolates, compounds, fillings, decorations, nuts, and inclusions for confectioneries, ice creams and desserts. Barry Callebaut markets its products under the IBC, Cacao Barry, Carma, Callebaut, Gertrude Hawk, La Morella, Mona Lisa, and Van Houten Professional brand names. The company serves global and local food manufacturers, chocolatiers, bakers, pastry chefs, hotels, and restaurants. It also provides information and support, technical and R&D, regulatory, and marketing services. The company’s business operations span across Europe, Africa, the Americas, and Asia-Pacific. Barry Callebaut is headquartered in Zurich, Switzerland.

Die Schlossbergkugel die ich von da konsumiert habe, ist das köstlichste was ich jemals gegessen habe.

Behind the tracks of the Oerlikon train station is our Vegan Bakery. Whether coffee and croissant, something sweet for the break, a sandwich or a menu for lunch - in our cozy coffee you will find a wide selection of vegan delicacies to take away or enjoy here. We make our products with great pleasure in our own bakery-pastry shop and the lunch menus daily fresh in our kitchen. Want a delicious cake for your next celebration? We create vegan, sweet delicacies according to your individual wishes. Write us or come by. Enzian FoundationFor about 20 years we have been helping people with health restrictions to enter the first job market in our special schools and businesses.

Even as a child I loved to bake. I was very lucky to be able to turn my passion into a profession. Personally and especially in the patisserie I have grown continuously in recent years. Discover sweet and savory creations at will at the highest level. I am happy to serve you in the razzia bar.