Zum goldenen Fass

Restaurant & Bar | total saisonal & echt regional · Restaurant

Premium Entry

Since 2008 we are running the restaurant "Zum goldenen Fass" in the middle of the lively Kleinbasel with a lot of joy and a great team. We cook fresh, creative and authentic. Only products from the region and Switzerland are used.

Our kitchen concept: radically seasonal and totally regional

In our restaurant we cultivate an honest, fresh and creative cuisine. We cook with natural, sustainable products from our environment, which we buy directly from the producer. We increasingly work with traditional preservation methods such as smoking, preserving, fermenting and drying in order to have a selection of vegetables and fruits even in winter. The menu can vary daily depending on the offer. Let yourself be surprised by the variety of products on offer in the region and our innovative use of them.

We also offer only wines and spirits from selected producers in Switzerland, Alsace and South Baden. Further information can be found at www.goldenes-fass.ch

We are looking forward to your visit!

Gallery

CH Zander, Haselnusskruste, Kartoffeln, Lauch, Liebstöckelschaum (Hauptgang)

Verjustarte, gezuckerter Spargel, Stachelbeere, Streusel, Waldmeister–Joghurtsorbet (Dessert)

Junges Frühlingsgemüse, Kräuterquark, geröstetes Fladenbrot, Chili–Relish (Hauptgang)

Coq au vin, Bramata, Jus, Pilze, Speck, Croutons (Hauptgang)

Geschmorte Ochsenbäckli, Rotweinjus, Erbsen-Kartoffelstock, Rüebli

Grüner Spargel, Zander, Salat (Vorspeise)

Pochiertes Ei, Herbstpilze, Brösel (Vorspeise)

hausgemachtes Kaninchen–Bärlauchwürstli, Morcheln, Spinat

10 Jahre Zum goldenen Fass, November 2018

4.7(55)

Closed

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Contact Information

Address: Hammerstrasse 108, 4057 Basel

Phone: 061 693 34 00*

Email: info@goldenes-fass.ch

Website: www.goldenes-fass.ch

Social media

Opening times

MondayClosed

Tuesday18:30 - 23:30

Wednesday18:30 - 23:30

Thursday18:30 - 23:30

Friday18:30 - 00:30

Saturday18:30 - 00:30

SundayClosed

Location

Hammerstrasse 108, 4057 Basel

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Additional Information

Languages: English; French; German

Ambience: Bistro; Contemporary; Cozy; Family; Lounge; +3 more

Amenities: Wifi

Awards: Guide Michelin

Cuisine: Regional; Seasonal; Swiss

Diets: Organic dishes

Drinks: Beer; Coffee; Spirits; Wine

Location: Close to public transport; In city center; In old town

Services & offer: Animals accepted; Aperitif; Dinner; Food at bar; Table service; +1 more

Specialities & dishes: Beer (tap); Fish & Chips; Gastronomy; Ice cream; Local ingredients; +1 more

Terms of payment: Accepts Credit-Card; Accepts EC-Card; American Express; Cash; EUR; +5 more

Ratings & reviews

55 ratings

5 Stars(44)
4 Stars(9)
3 Stars(0)
2 Stars(2)
1 Star(0)

Users praised the very good food, friendly and attentive staff, and the restaurant’s pleasant, intimate atmosphere, with particular mentions of a good wine list and standout dishes such as the teriyaki aubergines. Some reviewers also noted that the venue is very small and requires reservation, while one felt the main course was disappointing and overly soggy.

Essen war mässig

Weinkarte ist gut. Vorspeise und Dessert ebenfalls. Der Hauptgang liess jedoch arg zu wünschen übrig. Latschige Ofenkartoffeln. Und eine Frikadelle, die durchschnittlich schmeckte und im eigenen Saft schwamm.

November 19, 2022• Raphael Schilling

Sehr gutes Essen, nettes Personal

Wir kommen jedes Jahr nach Basel zum Goldenen Fass und sind sehr zufrieden mit dem Essen und dem netten Personal. Unbedingt reservieren, da das Restaurant sehr klein ist.

November 17, 2022• Alexander Jarasch

Tolle Atmosphäre und tolles Essen

Ein wirklich sehr schönes Ambiente, sehr gutes Essen und besonders freundliches Personal

November 4, 2022• Martina Schäfer