zum Bären

Premium Entry

Our restaurant is now in its fourth generation of Zimmermann family ownership.

We would be delighted to treat you to our traditional, seasonal Swiss cuisine. Whether breakfast, lunch, or dinner—enjoy our freshly prepared delicacies

Our specialty:

Homemade meat and sausage products
Traditional Metzgete
Traditional Swiss cuisine

We look forward to your visit!

Bed and breakfast

Cozy, newly renovated room for rent

Horseshoe throwing

When the weather is nice, in the courtyard behind the Bären. Anyone can join in and participation is FREE.

We are looking for the best thrower.
The game is played individually or in teams of two in 10 rounds of 3 throws each.
There are no limits on the number of doubles.
The top 3 will receive a prize.

Have fun! 😊

4.8(11)

Closed

Contact Information

Address: Britternstrasse 11, 4583 Aetigkofen

Phone: 032 661 10 69*

Email: kudi.zimmermann@bluewin.ch

Website: www.restaurant-baeren-aetigkofen.ch

Opening times

Monday09:00 - 23:30

Tuesday09:00 - 19:00

WednesdayClosed

ThursdayClosed

Friday09:00 - 23:30

Saturday09:00 - 23:30

Sunday09:00 - 18:00

Location

Britternstrasse 11, 4583 Aetigkofen

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Additional Information

Languages: German

Ambience: Cozy; Family; Garden; Middle class; Rustic; +2 more

Cuisine: Regional; Seasonal; Swiss

Forms of contact: By telephone; In-store

Location: Parking site

Services & offer: Animals accepted; Rentable rooms

Terms of payment: Cash; Cash only

Ratings & reviews

11 ratings

5 Stars(9)
4 Stars(2)
3 Stars(0)
2 Stars(0)
1 Star(0)

Gesamt Beurteilung Freundlichkeit Essen Ambiante Preis

Habe am Samstag 19.07.2025 mein 70 Geburtstag bei Familie Zimmermann feiern können. Was ich da erleben durfte war einfach erste klasse. Von der Begrüssung über den Apero weiter zur Vorspeise. Hauptmenu Fondue Chinoise bis genug zum Dessert einfach alles super, Familiär sehr aufmerksam beim Service einfach aber dennoch sehr liebenswert. Nur Empfehlens wert. Das Essen war von der Vorspeise bis hin zum Nachtisch einfach toll. Dessert Meringue mit Glace und Rahm mmmmh. Zum Schluss gingen wir, Wirte Ehepaar inbegriffen nach Draussen und liessen die Ballöne steigen. Möchte der Familie Zimmermann noch einmal meinen besten Dank aussprechen! Liebe Grüsse Beni

July 22, 2025• Anonymous user