Frohsinn Niederlenz

As a passionate chef with many years of experience in Balkan, Swiss, and Italian cuisine, I would like to share my culinary adventures and expertise with you. Over the past few years, I have immersed myself in these cuisines and continuously developed my skills. Let me tell you about my experiences.

My journey began in the kitchens of my homeland in the Balkans, where I got to know and love the diversity of flavors and ingredients of this region. From hearty meat dishes such as cevapcici and pljeskavica to traditional stews such as sarma and burek, I immersed myself in the secrets of Balkan cuisine. I learned how to find the perfect blend of spices and prepare dishes with loving dedication.

After my time in the Balkans, my journey took me to Switzerland, where I explored the rich and diverse Swiss cuisine. From cheese fondue to rösti to Zürcher Geschnetzeltes, I learned the art of cooking with high-quality Swiss ingredients. Swiss cuisine taught me the importance of using fresh, seasonal products and bringing out their natural flavors.

Finally, I was drawn (culinarily) to sunny Italy, which is known for its delicious Mediterranean cuisine. I learned the art of pasta making and familiarized myself with the various sauces and preparation methods. From classic dishes such as spaghetti carbonara to regional specialties such as ravioli capresi or risotto alla milanese, I deepened my love for Italian food.

My years of experience in Balkan, Swiss, and Italian cuisine have not only given me a wide repertoire of recipes, but also a deep understanding of the cultural backgrounds and stories associated with each dish. I always strive to use traditional techniques and authentic ingredients to preserve the true flavors of these cuisines.

As a passionate cook, it is my mission to inspire people with my culinary creations and bring them closer to my journey through Balkan, Swiss, and Italian cuisine. I hope that my specialties will offer you an unforgettable taste experience.