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Toryumon

Restaurant in Carouge GE

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Opening times

 Open until 2:30 PM
  1. Monday
    11:00 to 14:30 / 17:30 to 23:00
  2. Tuesday
    11:00 to 14:30 / 17:30 to 23:00
  3. Wednesday
    11:00 to 14:30 / 17:30 to 23:00
  4. Thursday
    11:00 to 14:30 / 17:30 to 23:00
  5. Friday
    11:00 to 14:30 / 17:30 to 23:30
  6. Saturday
    11:00 to 14:30 / 17:30 to 23:30
  7. Sunday
    11:00 to 14:30 / 17:30 to 23:00
  1. Monday
    11:00 to 14:30 / 17:30 to 23:00
  2. Tuesday
    11:00 to 14:30 / 17:30 to 23:00
  3. Wednesday
    11:00 to 14:30 / 17:30 to 23:00
  4. Thursday
    11:00 to 14:30 / 17:30 to 23:00
  5. Friday
    11:00 to 14:30 / 17:30 to 23:30
  6. Saturday
    11:00 to 14:30 / 17:30 to 23:30
  7. Sunday
    11:00 to 14:30 / 17:30 to 23:00

Rating 4 of 5 stars

Average rating (one review)

Opening times

 Open until 2:30 PM
  1. Monday
    11:00 to 14:30 / 17:30 to 23:00
  2. Tuesday
    11:00 to 14:30 / 17:30 to 23:00
  3. Wednesday
    11:00 to 14:30 / 17:30 to 23:00
  4. Thursday
    11:00 to 14:30 / 17:30 to 23:00
  5. Friday
    11:00 to 14:30 / 17:30 to 23:30
  6. Saturday
    11:00 to 14:30 / 17:30 to 23:30
  7. Sunday
    11:00 to 14:30 / 17:30 to 23:00
  1. Monday
    11:00 to 14:30 / 17:30 to 23:00
  2. Tuesday
    11:00 to 14:30 / 17:30 to 23:00
  3. Wednesday
    11:00 to 14:30 / 17:30 to 23:00
  4. Thursday
    11:00 to 14:30 / 17:30 to 23:00
  5. Friday
    11:00 to 14:30 / 17:30 to 23:30
  6. Saturday
    11:00 to 14:30 / 17:30 to 23:30
  7. Sunday
    11:00 to 14:30 / 17:30 to 23:00

Address:

Reviews for Toryumon

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Languages

French

Ambience

Cozy,Terrace

Cuisine

Japanese

Dietary restrictions

Vegetarian

Food

Soups

Forms of contact

By telephone

Location

Close to museum,Close to public transport,Close to sports facilities,In old town

Services & offer

Breakfast,Lunch,Outdoor seating,Table service,Takeout

Specialities & dishes

Chicken,Dessert,Meat,Ramen,Sake,Salad,Sushi,Tartare

Terms of payment

Accepts Credit-Card,Contactless payment,Maestro,Mastercard,Visa
Categories
RestaurantJapanese cuisineTakeout

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