As a gastronomy specialist, Mérat & Cie. AG has been supplying Swiss restaurateurs, top chefs and commercial kitchens for over 70 years. The traditional Swiss company is one of the leading partners for restaurants and bulk consumers. Its customers include small neighborhood restaurants as well as top haute cuisine addresses, canteen kitchens of staff restaurants and hospitals. The trained specialists at Mérat & Cie. AG process fresh meat, charcuterie, poultry and seafood products and deliver directly to the restaurateurs every day. A wide range of standard products is supplemented by special customer-specific products. Thanks to its slaughter and production facilities in Bazenheid (East) and Courtepin (West), eight regional butcher's shops and nine sales platforms, Mérat & Cie. AG guarantees close contact with its customers and suppliers. State-of-the-art production facilities and the highest hygiene standards guarantee the best possible product quality and safety.