The fourth generation - in the person of Kevin Schaad - is responsible for sales in Flüh. Surrounded by friendly staff - Martine Störkler and Peggy Münch - you will receive advice from proven specialists. Here you will also always receive good advice on how to prepare the delicious meat and sausage products. The "Drei von der Metzgerei Schaad" look forward to welcoming you to our store.

Philosophy

"Preserve the tried and tested. Daring to try something new."

Keep things simple so that we have time to select and check the animals and talk to the farmers, as they are responsible for rearing and keeping the animals. They lay the foundation for a good piece of meat.

Informing and advising customers is important to us. But also the little "chat" from person to person, because this is how we find out what our customers want, can meet these with our products and services and also create something new.

Our commitment to a good and honest product, to perfect service and to upholding humanity has spread beyond the Leimen Valley and even attracts customers from the city of Basel to our butcher's shops - in the middle of the village - in Flüh and Aesch. But important representatives of the regional gastronomy also trust us.