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Fonduekeller

Name: Fonduekeller
Address: Weissbadstrasse 2, Appenzell, 9050, CH

Restaurant in Appenzell

The Fonduekeller, also known as Adlerkeller, is located within the historic Hotel Adler in Appenzell. Situated in a vaulted cellar dating back over 450 years with original cobblestone floors, this unique venue offers an authentic medieval ambiance. The restaurant specializes in traditional Swiss cheese fondue, featuring the signature 'Adler House Mix', a blend of Appenzeller cheese, Vacherin, and Gruyère. The cellar operates seasonally during the winter, welcoming guests on Thursdays through Saturdays by appointment, making it an exclusive destination for groups and cheese aficionados.

Opening times

Closed until Friday at 5:00 PM

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
17:00 to 22:00
Saturday
17:00 to 22:00
Sunday
Closed

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
17:00 to 22:00
Saturday
17:00 to 22:00
Sunday
Closed

Opening times

Closed until Friday at 5:00 PM

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
17:00 to 22:00
Saturday
17:00 to 22:00
Sunday
Closed

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
17:00 to 22:00
Saturday
17:00 to 22:00
Sunday
Closed

Address:

Telephone:
071 787 13 89*

E-Mail:
info@adlerhotel.ch

Website:
https://www.adlerhotel.ch/essen-trinken/fonduekeller.html

Frequently asked questions about Fonduekeller

The restaurant is open in winter, Thursdays to Saturdays upon request for groups of 4 or more.

Yes, a reservation is required as the cellar opens only upon pre-order.

The specialty is the 'Adler House Mix', a fondue made of Appenzeller cheese, Vacherin, Gruyère, and Prosecco.

Yes, dogs are welcome by appointment.

The restaurant accepts Cash, Visa, Mastercard, Maestro, American Express, Diners Club, PostFinance, and UnionPay.

Categories: Restaurant

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