HPP Competence SA

HPP Competence SA is the first High Pressure Processing (HPP) service center in Switzerland, located in Chavornay. Established in partnership with Hiperbaric, the facility offers cold pasteurization services to food companies of all sizes, from regional artisans to national producers. Their technology extends shelf life and ensures food safety by eliminating pathogens like Listeria and Salmonella without using heat or preservatives, thus maintaining the product's original taste, texture, and nutritional value. The company also provides logistical support such as storage and labeling.