la Gioconda

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In 2003, the Cassella family took over the restaurant, and it quickly became a Geneva institution.

Arriving from the Naples region 37 years ago, Mr. Cassella has been spending his time in the kitchen since the age of 16.

In this family restaurant, friendliness is the watchword!

What strikes you when you arrive is the warm welcome that Nicola, Cristina, and their staff make a point of providing, and their dishes...delicious!

Come and discover the fresh homemade pasta, a house specialty. For wine lovers, an impressive selection is available. The novelty can be found at the wine bar, which welcomes you in a magnificent setting with refined decor and solid wood furniture.

The meat and fish tartares are cut with a knife and the ingredients are imported directly from Italy. Nothing is left to chance and the chef, who has been here for over 20 years, will introduce you to more than 30 wood-fired pizzas.

You won't leave La Gioconda without trying the porcini mushroom risotto, prepared in a Parmesan wheel.

The menu offers an impressive choice of pizzas, pasta, fish, and meat dishes.

Wine lovers will be seduced by an impressive wine list featuring Masseto, Brunello, Sassicaia, Barolo, and Avvoltore, to name but a few.

Every morning, we offer a breakfast menu of coffee and croissant for CHF 3.80.

In the evenings, we offer aperitifs and light meals in our new wine bar, DA VINCI.

DA VINCI offers a wide selection of Italian wines and dishes.

• Spanish
• Wine bar