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Contains automatically translated texts.
Butcher Gremion
Beef skewer
Chicken skewer thyme-lemon
Mini tenderloin skewer chicken curry-sesame
Pork tenderloin skewer
Cordon- bleu grillebleu grille
Picanha
Steak vigneron
Our house specialties:
Gremionnade fondue
Bressane fondue pannée
Country ham made the l'ancienne
Jambon modèle
Pâté en croûte apéro
Spaetzli maison
La breaded Bresse fondue
Seasoned pork roast for the spit
Neuchâtel roast
Ham for the grill
Tradition artisanale
We attach great importance to the homemade production of certain products, for example:
Phosphate-free country ham made the old-fashioned way, model ham, roast sausage, liver sausage and sausage, steaks vigneron, fine charcuterie, pâté en croûte and other products to discover !
Catering service
We also offer a catering service for all occasions!
Opening times
Closed until 6:30 AM
- Monday6:30 to 12:15 / 13:45 to 18:30
- Tuesday6:30 to 12:15 / 13:45 to 18:30
- Wednesday6:30 to 12:30
- Thursday6:30 to 12:15 / 13:45 to 18:30
- Friday6:30 to 12:15 / 13:45 to 18:30
- Saturday6:30 to 13:00
- SundayClosed
Opening times
Closed until 6:30 AM
- Monday6:30 to 12:15 / 13:45 to 18:30
- Tuesday6:30 to 12:15 / 13:45 to 18:30
- Wednesday6:30 to 12:30
- Thursday6:30 to 12:15 / 13:45 to 18:30
- Friday6:30 to 12:15 / 13:45 to 18:30
- Saturday6:30 to 13:00
- SundayClosed
Address:
- Telephone:
- Fax:
- E-Mail:
- Website:
- English,French
- Beef Fillet,Beef Skewers,Beef Tenderloin,Boiled Beef,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Fillet,Pork Steak
- By telephone,In-store,Online
- Close to public transport,Close to train station
- Categories
- ButcherSausagesButchers shop equipment Butchery supplies
