Some suggestions for house specialties:

Beef meat, shaved off the bone.Beef tartar, horse tartar, plain or seasoned

Produit du terroir Regio Garantie / NVT :

• Regio Garantie IGP Neuchâtel sausage

• Regio Garantie forest country pâté

• Regio Garantie cheese grill sausage

Homemade liver sausage*
Homemade pork roast sausage

Homemade Merguez, 100% Swiss lamb

Catering service

Buffet of grills and salads

Hot ham on the bone (every Friday)

*handcrafted recipes over 30 years old

A LITTLE HISTORY .....

La boucherie de La Fontaine was founded over 30 years ago by Bernard Guyat.

As of July 1, 2017 the butcher's shop was taken over by Frédéric Troiano.
Trained at the Boucherie Frank in Colombier I obtained my CFC as a Boucher-Charcutier in 1988.

In order to perfect my knowledge of how to cook meats I went back to an apprenticeship
as a Cuisinier at the City restaurant in Neuchâtel and obtained my CFC in 1990.

Then I went on to work for large and small chains (Migros, Coop, Suter Viande, Boucherie Centrale
and Boucherie du Centre de l'île in Boudry) and also in Catering for the Panorama restaurant in Saules
and the CEP in La Coudre.

Passionate about good food and full of joie de vivre, as soon as I took over the butcher's shop, I set out to pass on my knowledge and passion for taste by sharing it through my products, some of whose recipes are over 40 years old .... For example, smoked sausage, liver sausage, pork roast sausage, merguez, ham on the bone.... I've also created my own house specialty LA SUBIEREUSE.

To conclude, I look forward to welcoming you to my butcher's shop to share with you my passion for good food.